Dissolve the gelatine in the hot water and leave to bloom for 10 mins
Add the sugar, water and lemon juice in a pot and boil till dissolved and thickened
Add the essence & color
Add the bloomed gelatin
Pour this into a greased tin - my tins is 7 x 7 inches
Strain your liquid before pouring if required
Leave at room temp for 8 hrs to overnight
Run a knife around the edges
Cut these into little cubes and lay them on a tray lines with wax or parchment paper
Allow this to air dry for an hour or so
Cover this in granulated sugar
Repeat the process if the jujube is still damp
Store in an airtight container
