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Shrimp Fried Rice

5 from 16 votes
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Ingredients
  

  • 1/4 cup Spring Onion bulbs
  • 1 cup sliced Mushrooms
  • 2 cups Cauliflower florets
  • 1 cup diced green Pepper
  • 1/2 cup diced Carrots
  • 1/2 cup cooked Peas
  • 1/2 cup Bean Sprouts
  • 1 tbsp Soya sauce
  • 1 tsp Sesame Oil
  • 1 lb Shrimp
  • 2 - 3 tbsps Sesame Oil
  • 3 cups precooked Jasmine Rice
  • 1/2 cup crumbled Tofu
  • 2 whole eggs
  • 1/2 cup of Spring Onion
  • Sesame Oil

Instructions
 

  • Add some oil and add the spring onion bulbs, followed by the mushrooms and cauliflower and saute
  • Add the green pepper, carrots, peas & bean sprouts
  • Season with soya sauce and remove
  • Add more oil and saute the shrimp and remove
  • Add more oil and add the rice
  • Add some soya sauce and saute
  • Add some crumbled tofu
  • Add all the vegetables and shrimp back in
  • Push the rice to one side, and crack in two eggs, scramble to cook and mix with the rice
  • Add the spring onion leaves