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Shrimp Fried Rice

5 from 17 votes
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Ingredients Method

Ingredients
  

  • 1/4 cup Spring Onion bulbs
  • 1 cup sliced Mushrooms
  • 2 cups Cauliflower florets
  • 1 cup diced green Pepper
  • 1/2 cup diced Carrots
  • 1/2 cup cooked Peas
  • 1/2 cup Bean Sprouts
  • 1 tbsp Soya sauce
  • 1 tsp Sesame Oil
  • 1 lb Shrimp
  • 2 - 3 tbsps Sesame Oil
  • 3 cups precooked Jasmine Rice
  • 1/2 cup crumbled Tofu
  • 2 whole eggs
  • 1/2 cup of Spring Onion
  • Sesame Oil

Method
 

  1. Add some oil and add the spring onion bulbs, followed by the mushrooms and cauliflower and saute
  2. Add the green pepper, carrots, peas & bean sprouts
  3. Season with soya sauce and remove
  4. Add more oil and saute the shrimp and remove
  5. Add more oil and add the rice
  6. Add some soya sauce and saute
  7. Add some crumbled tofu
  8. Add all the vegetables and shrimp back in
  9. Push the rice to one side, and crack in two eggs, scramble to cook and mix with the rice
  10. Add the spring onion leaves