Add Salt to the meat and allow it to chill In the fridge

Remove the stems and seeds from the chillies

Toast the whole spices, remove cool and process

Add the chillies and reserve

Add the onion and garlic and leave it aside

In the Instant pot add the tomatoes, toasted chillies and the water, cover and cool for 3 mins

Once done, allow to cool and add to a food processor with half of the liquid roughly 2 cups

Make sure this is cooled before processing

Add the onion, garlic, salt, oregano, vinegar and grind to a smooth paste

Add another cup of the cooking liquid and blend till smooth

Heat some oil and sear the meat till it’s golden on all sides.

Set the Instant pot to saute mode and heat the oil

Add the chilli paste and cook for a few minutes

Add the seared meat

Add water to the processor and add it in

Add more salt

Set this to pressure cook for 1 hr

Remove the meat chunks, cool and shred

To make the tacos, take a corn tortilla and dip in in the consumme aka the gravy left behind after you pressure cooked the meat

There should be oil at the top of this, dip the taco in the oil

Lay this down on a hot greased pan

Flip the taco over, add cheese all over, add the meat on one side, add some onion, coriander and chilli and flip over

Cook the taco on both sides till blistered and crispy

Add onion, coriander and chilli to the consumme and serve for dipping the taco into!