Warm up the cheese in the microwave and mix in all of the filling ingredients
Using a mini ice cream scoop, divide and freeze
Prepare the quail eggs and keep aside
To prepare the yeast dough, allow the yeast to froth with the sugar and warm water
Add this to your mixing bowl once it is frothy together with the warm milk and butter
Add in the baking powder & salt and the flour in additions
Add the oregano
Once the dough forms into a ball, add it to an oiled bowl, cover and leave in a warm spot to rise
In the meantime, prepare the non yeast dough by mixing those ingredients together to form a dough
Divide the yeast dough once it’s doubled into 30 gm balls
Cover and allow to proof for another 15 mins
Remove the cheese filling from the freezer and add the flour dough around it
Roll between your palms to make it round and smooth
Brush with green food color mixed with egg white - optional
Add a half quail on top of each egg
Roll out the non yeast dough - cut out eyelid shapes and use it to secure the egg
Touch up with the green color
Bake in a 350 degree oven for 45 mins
Paint in the irises