This Halloween, I decided to make a stuffed pull apart bread super creepy. The filling is made with cream cheese, Turkey Bacon, hot Sauce, Olives & Parsley. The super airy yeast dough is divided and stuffed with the filling. Normally this makes a great party appetizer, but for Halloween it got a green egg wash and a creepy eye made with little Quail eggs.
If you don’t want to use Quail Eggs (they can be a pain to peel), you can use anything else that will hold up to heat.
Creepy Cheesy Eyes
Ingredients
Filling
- 450 gms Cream Cheese
- 1 tbsp hot Sauce
- 1/2 cup cooked and crumbled Bacon
- 2 tbsps chopped Parsley
- 1 tbsp chopped green Olives
- 2 tbsps sliced green Spring Onion
Extras
- 18 Quail Eggs boiled peeled & halves
- Food coloring – Green & Black
- 2 tbsps Egg white
Yeast dough
- 2 tsps active Yeast
- 1 tbsp Sugar
- 1/2 cup warm Water
- 1.5 cups warm Milk
- 3 tbsps Butter
- 1 tsp Baking powder
- Salt to taste
- 3.5 cups pre sifted all purpose Flour
- 1 tbsp of dried Oregano optional
Non Yeast Dough
- 1 cup Flour
- Add 1 tsp Baking powder
- Salt to taste
- Pinch Oregano
- Water as required
- Divide the yeast dough
Instructions
- Warm up the cheese in the microwave and mix in all of the filling ingredients
- Using a mini ice cream scoop, divide and freeze
- Prepare the quail eggs and keep aside
- To prepare the yeast dough, allow the yeast to froth with the sugar and warm water
- Add this to your mixing bowl once it is frothy together with the warm milk and butter
- Add in the baking powder & salt and the flour in additions
- Add the oregano
- Once the dough forms into a ball, add it to an oiled bowl, cover and leave in a warm spot to rise
- In the meantime, prepare the non yeast dough by mixing those ingredients together to form a dough
- Divide the yeast dough once it’s doubled into 30 gm balls
- Cover and allow to proof for another 15 mins
- Remove the cheese filling from the freezer and add the flour dough around it
- Roll between your palms to make it round and smooth
- Brush with green food color mixed with egg white – optional
- Add a half quail on top of each egg
- Roll out the non yeast dough – cut out eyelid shapes and use it to secure the egg
- Touch up with the green color
- Bake in a 350 degree oven for 45 mins
- Paint in the irises
It usually a hit at parties, but for Halloween, it received a ghastly green egg wash and a creepy quail egg eye! By the way, speaking of words, I wonder how many words is a dissertation on sinister snacks would be?
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Absolutely love this creepy twist on stuffed pull apart bread for Halloween. The quail eggs as eyes are a genius touch and the detailed instructions make it seem doable for even a novice baker like me.
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