Stuffed Spiced Apples

View my step by step video – coming soon! Subscribe to bit.ly/SubKravings This post is sponsored by the Ontario Apple Growers – the opinions and recipe idea is entirely my own. Do you know where your apples come from? Contrary to popular belief, they don’t magically appear on grocery shelves. This year I was invited … Continue reading Stuffed Spiced Apples

Popcorn Tandoori Chicken

View my step-by-step video               Print Yum Popcorn Tandoori Chicken Ingredients3 Chicken breasts (2 lbs) Marinade 1.5 cups of Yogurt 1 tsp red Kashmiri Chilli powder 1/2 tsp dried Fenugreek also known as Kasuri methi 1/2 tsp Turmeric 1/2 tsp ground pepper 1/2 tsp Coriander powder 1/2 tsp Cumin … Continue reading Popcorn Tandoori Chicken

Moroccan Sliders – Lamb or Beef

View my step-by-step  video   \\         Even though I’ve never been to Morocco, I’m drawn to it by the wonderful food and traditions. A friend just returned from Morocco and brought back the most beautiful ceramic platters from her trip. This made me want to buy a ticket right away, instead … Continue reading Moroccan Sliders – Lamb or Beef

Grilled Cheese & Turkey Waffwich – Waffle + Sandwich

View my step-by-step video                   Last year I was obsessed with buying a waffle iron, and like my brand new ice cream maker, it sat in my basement for months till I started making waffles and literally wanted to throw everything into my waffle iron. When I … Continue reading Grilled Cheese & Turkey Waffwich – Waffle + Sandwich

Avocado & Crab Toast

View my step-by-step video         Print Yum Avocado & Crab Toast Ingredients1 Avocado 120 can Crab meat Lemon Salt Pepper 1/4 chopped Coriander 1 tsp Soya Sauce 1 tbsp Red Chillies sliced 3 – 4 Ciabatta buns Sriracha sauce InstructionsDrain the water from the tinned Crab meat Add some pepper, squeeze of … Continue reading Avocado & Crab Toast

Chicken 65

View my step-by-step video For everyone that begged for this recipe … here it is! This dish has a strange name and an even stranger story. Back in the days when typesetting was done with little metal alphabets and numbers, a little canteen in south India had a chicken dish that was item no 65. … Continue reading Chicken 65

Shrimp & Asparagus with Quinoa

View my step-by-step video         The combination of Shrimp & Asparagus together is one of my favorite things. When I found some really delicate Asparagus, I decided to make this into a delicious Easy Weeknight Meal! This is going to be paired with quinoa, onion, minced garlic, parsley, red chili & paprika … Continue reading Shrimp & Asparagus with Quinoa

Arabic Party Salad

View my step-by-step video Since I was born in the Middle East, these flavours touch my soul from the flavours and ingredients like Sumac, Pomegranate Molasses, Parsley, Thyme, Oregano, Paprika, Garlic, Lemon, Pickled Turnips and Halloumi of the Middle East are captured in one delicious and colourful salad. I love to make this in the summer time … Continue reading Arabic Party Salad

Sriracha Cauliflower

View my step-by-step video Cauliflower in all it’s incarnations are all the rage now and I’m excited to share this recipe with you for Sriracha Cauliflower fritters. It all started with a lunch date with my BFF Mona, when she insisted on having Fried Korean Cauliflower. Not being a huge veggie fan myself(I would have … Continue reading Sriracha Cauliflower

Chicken Liver & Mushroom Stuffing

Watch the step-by-step videoI’ve made stuffing so many times before, but this stuffing style was so delicious that I decided to try it for myself. This recipe used Chicken livers and you must remember to properly sear them to bring out the flavor. Print Yum Chicken Liver & Mushroom Stuffing Ingredients 1/2 loaf bread (about … Continue reading Chicken Liver & Mushroom Stuffing