This rich recipe is super simple. A special blend of Yogurt, Ginger & Garlic paste, spices & salt to taste is mixed and kept aside. Onions, Onion seeds (Kalonji), Curry leaves & Chillies are sauteed and Chicken is added to the pot. Spices are added and mixed to coat the Chicken and finally the prepared …
This Sri Lankan curry is spicy and intense and is perfect used on it’s own but I also like to use it in a Kothu roti. In this recipe, chicken is sautéed with onions chilies, curry leaves, ginger & garlic and spices and submerged in pureed tomato. I’ve traveled to the tip of India to …
My granny would make this curry all the time. I never learned how to make it from her but years ago found a recipe scribbled by my Mom is one of her many many books and when I tried it, memories of my granny came back! When we make a homestyle curry we use the …
Watch my step-by-step video (coming soon) I’m very close to my annoying little brother and I hate that he lives miles away from me in Chicago. He’s a very busy man, who travels all the time and he and his wife have three kids under 4 and two of them are twin girls. Although he …
Watch my step-by-step video When it comes to a Korma recipe, there are so many variations from the use of yogurt, cream, nut pastes and coconut cream. Some gravies are dark and earthy and others are light and creamy. This recipe uses cashew nut paste that makes this gravy creamy and luxurious. If you love …
Watch my step-by-step video Eating a chicken curry doesn’t have to have you breathing fire like a dragon. This curry is mildly spiced and finished with yogurt. [youtube-subscriber channelname=kravingsblog] Print Yum Chicken Curry With Yogurt Ingredients1 whole chicken cut into pieces Juice of half a lemon 2 tsps of ginger and garlic paste 1 tsp …
