I’m very close to my annoying little brother and I hate that he lives miles away from me in Chicago. He’s a very busy man, who travels all the time and he and his wife have three kids under 4 and two of them are twin girls. Although he loves to goof around and make funny videos and sit around strumming his guitar, he’s so busy packing, unpacking, changing diapers and entertaining the kids, that he never has enough time to prepare a home cooked meal. Because of their busy lifestyle with the little ones, meals are often something picked up from a store and eaten bites at a time at on the kitchen countertop. Whenever I visit, I treat him to some home cooking and he really enjoys that.
Making a curry does not have to be a huge ordeal and you will see in the recipe as well as the video in this post that simple ingredients can turn into a wonderful satisfying meal. This curry includes a luscious yogurt folded in, but you can easily use Coconut cream to make it dairy free. The use of cubed boneless Chicken breast, cook fast and will give him enough time to run around and complete all his other ‘daddy’ chores like spend time with his son and their crazy Lego city.
When it comes to a Korma recipe, there are so many variations from the use of yogurt, cream, nut pastes and coconut cream. Some gravies are dark and earthy and others are light and creamy. This recipe uses cashew nut paste that makes this gravy creamy and luxurious. If you love Indian food sans the spice, this recipe is perfect for you!