Easy recipes from around the world

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Appetizers Breakfast Fall Family Meals Festival Food (Muslim & Hindu) Healthy Indian Party Snacks Street food Vegan Vegetarian

Khaman Dhokla – Steamed savoury Lentil Cake

Khaman Dhokla is made with a batter of Lentils and spices, steamed to cook till fluffy and then enhanced with a tempering of Mustard & Sesame seeds, Chillies, Curry leaves and Coconut. To make this Gluten free omit the SemolinaTo make this Vegan, omit the Yogurt The origins of the Dhokla come from Gujarat in …

Korean Vegan Vegetarian

Korean Cauliflower Rice

The trend for everything Cauliflower has been around for a while and you know what they say, if you can’t beat them, join them. And why not, it’s not just so versatile, it’s also low in calories and really good for you. Cauliflower rice resembles rice because of it’s color but the texture is nothing …

Breakfast Easy Weeknight Meals Family Meals Festival Food (Muslim & Hindu) Gluten Free Indian Kid friendly Vegan Vegetarian

Samar or Sambhar – Pumpkin, Vegetables & Lentil stew

It’s hard to categorize a Sambhar – is it breakfast, lunch, dinner? Maybe a snack? A staple in many parts of India, a Sambhar can be literally served at any meal. You can eat it with rice or dunk fluffy idlis or crispy vadas in it. It’s typically served as part of a Vegetarian meal …