This home style recipe is so quick and easy to prepare. The beans are enhanced with some bullion cube and East Indian masala. Here are the ingredients and steps to make this recipe! Green beans are a notable source of the flavonolglucuronidemiquelianin,[11] an antioxidant in humans.[12][13](Wikipedia). Green beans can be eaten raw so this is …
I made the viral TikTok Pasta! Olive oil from Palestine, tomatoes, garlic, FETA CHEESE, more Olive oil, Sumac & Zaatar makes a great base for my version of the insanely popular Feta Cheese Pasta Once it melts, Pasta is added together with Olives and Parsley. This is super easy and very very delicious
I love French Onion soup, but I don’t love having to stir the pot for 30 – 40 minutes not to mention having to wash the smell of Onions out of my hair. I heard that you can make this in the Instant Pot but I can tell you I was very skeptical. I love …
Cardamon seeds are sautéed in melted ghee with semolina, sugar and milk and then cooked till it forms a thick dough. It’s then cooled, rolled thin and studded with nuts. This old traditional mithai is the brainchild of Mohanlals Mithai in Mahim and is now available all over the country. This sweet can be made …
I bought myself a brand new Potato Spiralizer! And the first thing I decided to make is a Pakora on a stick! Potato Tornadoes are sold all over the world mostly at street stalls, kiosks and fairs. I tried it for the first time last year on a trip to India and boy did it …
Move over Chicken, Shrimp & Paneer, there’s a new 65 in town. Using the infamous 65 spice blend, I’m converting Cauliflower florets into little crispy nuggets perfect as an appetizer or a snack. And best of all this recipe is both vegan & vegetarian! You can also check out Chicken 65, Shrimp 65 & my …
Khaman Dhokla is made with a batter of Lentils and spices, steamed to cook till fluffy and then enhanced with a tempering of Mustard & Sesame seeds, Chillies, Curry leaves and Coconut. To make this Gluten free omit the SemolinaTo make this Vegan, omit the Yogurt The origins of the Dhokla come from Gujarat in …
The trend for everything Cauliflower has been around for a while and you know what they say, if you can’t beat them, join them. And why not, it’s not just so versatile, it’s also low in calories and really good for you. Cauliflower rice resembles rice because of it’s color but the texture is nothing …
This korma is a balance of earthy flavours and unlike most Kormas, this is completely plant based. Mushrooms make this hearty and cashews coconut milk gives it it’s classic korma texture. I originally made this recipe with Chicken but decided to make a vegetarian version since I love Mushrooms but since I also have some …
This is one of my favorite snacks! It’s cripsy and delicious and you cannot stop eating it. This is pretty popular all over India and goes by so many names, Chakli, Sakli, Murukku, Chakri. The recipe also varies quite a bit, some are made with rice flour and some are made with flour. I’ve never …
