Easy recipes from around the world
Easy recipes from around the world
It’s summer and the stores are bursting with fresh Cherries and Berries and who want’s to turn that oven on anyway? This is the best season for a refreshing no bake cheesecake. No fuss and full on flavor. I’ve made many a cheesecake in my day, I’ve set them in Cheesecake pans, mini tins and …
My jam making history is an old one! In 2011 I appeared on the show Come Dine With Me Canada that actually taped in 2010 – my new friend Graham gave us each a jar of Blackcurrant jam to take home. I couldn’t help but notice that I had the same berry bush that he …
This is one of my favorite things to make. Unlike your standard recipe bread pudding, the addition of caramel, orange and pistachios make this truly unique. Typically Bread Pudding is made using day old or older bread as a great way to make a simple dessert. The original recipes are simple and considered a cheap …
View my step-by-step video My friend Viola Gardonis is famous for her Beef Sandwiches. Wherever she goes, there is a tray of neatly cut triangles with a delicious creamy filling. She told me they were super simple to make and sent me the recipe, you know the kind with no weights or …
Check out my haul at a recent trip to London!
View my step-by-step video We’re going vintage with the ever popular Pineapple Upside down cake. Around the 1920’s ovens were just getting introduced and prior to this, most homemakers make their cakes in a skillet. In 1925 the Hawaiian Pineapple company ran a contest and …
View my step-by-step video Print Yum Hot Cross Buns Ingredients¾ cup warm Milk 1 tsp each Flour & Sugar 1 tsp active Yeast ½ cup, 8 tbsps, 1 stick melted butter ¼ cup Sugar ½ tsp Cinnamon ½ tsp Cardamom ¼ tsp Clove …
View my step-by-step video The holidays are the best time of the year. I love the food, music, Santa and those cute little elves. This year I decided to throw a theme Christmas party and asked all of my dear friends to come dresses as Elves. Dress up is …
View my step-by-step video Thanks to Misty Ricardo for the King’s voice over – https://www.youtube.com/user/MistyRicardo Battenberg is a truly classic British cake. Earlier this Spring, I made a classic Battenberg for Ruby’s baby shower. I decided to switch things up this time by making a Battenberg cake influenced by the …
View my step-by-step video Christmas is my favorite time of the year. I always want to make sure I’m stocked up with holiday favorites. Sausage rolls are wonderful year round, but seem to make it up front and center over the holidays. This year I decided to ditch the traditional beef filling and go with …