Kheema Patties are Puff pastries stuffed with a spiced ground meat filling. Typically found in bakeries in Goa, Mumbai and all over India, these are devoured at tea time or eaten as a snack!

These patties are reminiscent of the bakeries back home with it’s spicy Meat filling. Puff pastry is made by rolling layers of dough with butter in between to give it that incredible buttery taste and flaky texture. I’ve made Chicken Patties & Shrimp on my channel before and I will be uploading a ground meat version as well. Whatever the feeling, Patties or Puff Pastries are delicious snack or appetizer. Perfect with a beverage cold or hot!

Kheema Pastries

3.06 from 122 votes


  • 1.5 cups Onion
  • 2 tbsps sliced green Chilli
  • 1 tsp Garam Masala
  • 1 tsp Cumin powder
  • 1 tsp red Kashmiri Chilli powder
  • 2 lbs ground Beef Lamb or Mutton
  • Salt to taste
  • 1 tsp fresh black Pepper
  • 1 cup finely diced Tomato
  • 1/2 cup of cooked peas
  • 1/2 cup diced coriander or Cilantro
  • 10 x 10 cms Puff Pastry squares
  • 1 Egg beaten
  • Sesame seeds optional


  • Saute the Onion with the green chilies till the onion is nice and caramelized
  • Add the spice powders
  • Add the ground meat and spread it and allow it to saute with the spices
  • Add Salt, cover and cook
  • Add Pepper and diced Tomatoes, cover and cook till mushy
  • Add the Peas, followed with the Coriander and allow the filling to cool
  • Using squares of Puff Pastry, brush the two sides with egg and add the filling to the center
  • Fold over to seal and press down the edges with a fork
  • While working on puff pastry keep any parts that aren’t being used in the fridge
  • Once ready, brush the tops with egg wash and sprinkle some sesame seeds
  • You can either bake these in a 350 degree oven or freeze them for later