In this Sri Lankan Mutton Curry, the meat is marinated in Spices, and cooked with Onion, Curry & Pandan leaves and more spices. It’s slow cooked for a long time, stewing with a little water and its own liquid.The gravy is reduced and finally Coconut Milk is added and allowed to cook off again.The result …
There are so many kinds of Mutton curry. This recipe hails from Maharastra and is a typical spicy curry from the region of Kolhapur. Kolhapuri cusine is largely influenced by its landscape & crops. It consists of a mixed population – Marathis, Gujratis, Brahmins, Marwadis and Muslims. Although a vast majority are vegetarian, some in …
