Balchao is a spicy and tangy curry or pickle from the Goan cuisine of India. It typically involves seafood, such as shrimp or fish, although there are also versions with meat or vegetables. The dish is known for its rich and flavorful masala (spice mixture) made with a combination of ingredients like red chilies, garlic, …
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Stuffed Tofu
Firm Tofu is stuffed with a delicious chicken mixture and then cooked on all sides, and then nestled in a fragrant gravy. I love Tofu, the fam is not a fan, so I decided to stuff it and immerse it in a very flavorful sauce before serving it. This is great as a main, but …
Thai Green Curry Chicken
Thai green curry is a popular dish in Thai cuisine. It is a spicy and flavorful curry made with green curry paste, coconut milk, and a variety of vegetables and proteins. Thai curries are a popular type of cuisine that are known for their rich and flavorful taste. They are typically made with a curry …
Goan Beef Cutlet Pao
Cutlet Pao is famous in Goa where you can find this on street stalls and beach shacks. The concept is simple – thinly sliced Beef is marinated in a green chutney, then dredged in egg and breadcrumbs and shallow fried. It’s served on crispy bread with butter or Mayonnaise, some green Chutney, Tomato, a special …
Easter Chocolate Barfi
This Easter, make this very special Chocolate Barfi and top it with these delectable Easter Chocolate and candies – nobody will be able to resist! I’ve made Pista Barfi before on my channel. This is a great quick recipe to make with powdered Milk as it’s easily available. Back then Khoya or Milk solids were …
Guava Cheesecake
Following the delicious success of making my Guava cheese this holiday, I decided to make a Guava Cheesecake for a Carol singing holiday gathering. Guavas are not native to Canada, but we can find these imported from many countries. I happened to find these that came from Egypt. Guavas have a very strong and distinct …
Jaljeera – Coriander/Mint Refreshing Drink
Coriander, Mint, roasted Cumin, Ginger, Amchur or raw Mango powder, black Salt and Lime juice is ground together, then strained and added over ice and topped with Soda for a refreshing drink! I like to garnish it with slices of lime and some fresh Mint and Coriander. This ideal drink for hot Indian summers as …
Meeting my coworkers for the first time | Kravings Behind the Scenes
Earlier this year I started a new job and had to work fully remote due to the pandemic. I made some amazing friends but because of the restrictions, I never got to meet them in person. Finally the restrictions were lifted and I decided to have some of my peeps over. I always like to …
Chilli Garlic Mushrooms
This spicy tangy Hakka Chinese fave is really popular with Vegetarians and Non Vegetarians alike. I’m using canned mushrooms in this recipe, as I love the texture but you could use fresh Mushrooms as well! I don’t often cook a lot of Vegetarian dishes as my boys are CARNIVORES, however I do have a few …
Boti Kebab
Boti Kebab is a grilled boneless kebab typically made with meat – Beef, Lamb or Mutton and it can also be made with Chicken. The meat is marinated twice and the marinade includes a tenderizer that gives the meat it’s soft texture. We commonly think of Boti as a piece or a small chunk but …