Easy recipes from around the world

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Uncategorized

Goan Prawn Balchao

Balchao is a spicy and tangy curry or pickle from the Goan cuisine of India. It typically involves seafood, such as shrimp or fish, although there are also versions with meat or vegetables. The dish is known for its rich and flavorful masala (spice mixture) made with a combination of ingredients like red chilies, garlic, …

Appetizers Asian Uncategorized

Stuffed Tofu

Firm Tofu is stuffed with a delicious chicken mixture and then cooked on all sides, and then nestled in a fragrant gravy. I love Tofu, the fam is not a fan, so I decided to stuff it and immerse it in a very flavorful sauce before serving it. This is great as a main, but …

Thai Uncategorized

Thai Green Curry Chicken

Thai green curry is a popular dish in Thai cuisine. It is a spicy and flavorful curry made with green curry paste, coconut milk, and a variety of vegetables and proteins. Thai curries are a popular type of cuisine that are known for their rich and flavorful taste. They are typically made with a curry …

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Goan Beef Cutlet Pao

Cutlet Pao is famous in Goa where you can find this on street stalls and beach shacks. The concept is simple – thinly sliced Beef is marinated in a green chutney, then dredged in egg and breadcrumbs and shallow fried. It’s served on crispy bread with butter or Mayonnaise, some green Chutney, Tomato, a special …

Dessert Easter Uncategorized

Easter Chocolate Barfi

This Easter, make this very special Chocolate Barfi and top it with these delectable Easter Chocolate and candies – nobody will be able to resist! I’ve made Pista Barfi before on my channel. This is a great quick recipe to make with powdered Milk as it’s easily available. Back then Khoya or Milk solids were …

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Guava Cheesecake

Following the delicious success of making my Guava cheese this holiday, I decided to make a Guava Cheesecake for a Carol singing holiday gathering. Guavas are not native to Canada, but we can find these imported from many countries. I happened to find these that came from Egypt. Guavas have a very strong and distinct …

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Chilli Garlic Mushrooms

This spicy tangy Hakka Chinese fave is really popular with Vegetarians and Non Vegetarians alike. I’m using canned mushrooms in this recipe, as I love the texture but you could use fresh Mushrooms as well! I don’t often cook a lot of Vegetarian dishes as my boys are CARNIVORES, however I do have a few …

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Boti Kebab

Boti Kebab is a grilled boneless kebab typically made with meat – Beef, Lamb or Mutton and it can also be made with Chicken. The meat is marinated twice and the marinade includes a tenderizer that gives the meat it’s soft texture. We commonly think of Boti as a piece or a small chunk but …