Spices & gram flour are roasted and kept aside to cool. Once the spices are cooled it’s processed into a powder. Salt and pepper and spices are added to ground meat mixture with ginger and garlic paste and all of the gram flour. This is then processed till smooth. Chilli and Onion is added to …
Appetizers
Stuffed Tofu
Firm Tofu is stuffed with a delicious chicken mixture and then cooked on all sides, and then nestled in a fragrant gravy. I love Tofu, the fam is not a fan, so I decided to stuff it and immerse it in a very flavorful sauce before serving it. This is great as a main, but …
Ramen Deviled Eggs
What are Ramen Eggs all about and why is everyone crazy about them? Ramen eggs, also known as Ajitsuke Tamago or seasoned eggs, are soft-boiled eggs that have been marinated in a flavorful sauce. These eggs are a popular topping for ramen dishes, as they add a rich and savory taste to the soup. Ramen …
Stuffed Puff Pastry Carrots – Fish Cones
A cone made out of Puff Pastry is stuffed with Tuna & Mayonnaise. For Easter, this is brushed with an orange egg wash to look like a carrot. It’s topped with parsley to look like the real thing! Goan cuisine is known for its variety of seafood dishes, and fish cones are a popular street …
Bo La Lot
Bo La Lot is a popular Vietnamese street food dish that consists of seasoned and grilled beef wrapped in betel leaves. The name “Bo La Lot” roughly translates to “beef wrapped in betel leaves” in English. The beef used in this dish is usually marinated in a mixture of lemongrass, garlic, sugar, fish sauce, and …
Dhokla Wreath
A Khaman Dhokla recipe is enhanced with Chutney & spices, and poured in a creme caramel mold. It’s then covered and steamed & once cooled, it’s flipped over. The result is a beautiful round wreath. To decorate, the wreath is drizzled with green chutney sauce and a tadka is poured over before serving. Typically, Khaman …
Fried Deviled Eggs – Air fryer version
I love Deviled Eggs – they are the perfect snack or treat, perfect for entertaining and great to take to a potluck. I’ve been making fried deviled eggs for a while, but I decided to give it a shot in the air fryer. The results are astounding, perfectly cripsy and non greasy. Also, they can …
Epic Guacamole
This guac is amped up with Shrimp, Chipotle & Cheese! It is truly EPIC!!!! Here are the ingredients and steps to make this recipe! Guacamole comes from Mexico and the name comes from Guacamole (Spanish: [(ɡ)wakaˈmole] ( listen); (informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or …
Falafel
I have to admit, I was never a big Falafel fan growing up in the United Arab Emirates. With the abundance of Lamb, Chicken & Beef Kebabs, the Falafel simply couldn’t compete. I have a strong feeling though that recipe will delight meat lovers and vegetarians alike. And, this recipe is also vegan and gluten …
Cheese Cracker Stars
Cheese is smooshed together with butter, hot sauce, pepper and flour to make a simple dough that will yield a tasty and crunchy cracker. This delicious cracker is then topped with cream Cheese, deli Meat, Parsley and a Cheese star for the ultimate canape! Please note that I forgot to poke holes in the cracker …