Easy recipes from around the world

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Appetizers Goan

Rechad Stuffed Fried Mussels

These PEI mussels shells are stuffed with a mussel chilli fry topped with some semolina and then fried till crispy! In Goa, where I am from, mussels are called Xinaneao and this simple recipe is pretty much a staple in any household. Here in Canada a good source for Mussels are from PEI. This is …

Appetizers Breakfast Fall Family Meals Festival Food (Muslim & Hindu) Healthy Indian Party Snacks Street food Vegan Vegetarian

Khaman Dhokla – Steamed savoury Lentil Cake

Khaman Dhokla is made with a batter of Lentils and spices, steamed to cook till fluffy and then enhanced with a tempering of Mustard & Sesame seeds, Chillies, Curry leaves and Coconut. To make this Gluten free omit the SemolinaTo make this Vegan, omit the Yogurt The origins of the Dhokla come from Gujarat in …

Appetizers Gluten Free Indian

Paneer 65 Pakoras

Paneer is crumbled and spiced, then formed into nuggets, then coated in a corn starch before deep frying and then coated with a classic 65 masala. It’s crunchy from the outside and chewy from the inside! Chicken 65 is an all time favorite in my house. I had a slab of Paneer that I forgot …