We love Sri Lankan Mutton Rolls and since Chicken 65 is a big hit in my family, I decided to make a Chicken 65 version of this classic. Chicken 65 & Potato is mixed together, stuffed in a homemade crepe, dipped in a flour batter and then dredged in breadcrumbs and fried. This delicious crispy …
Potato and Sago pearls or Sabudhana are mixed with Ginger & Garlic paste, Spices, Curry leaves, Onion & Coriander.
A special batter made with Urad & Mung dhals are soaked and ground and then mixed together & rested. A special soaking liquid is prepared by smoking Chillies, and Cumin & Curry leaves & Ginger are added, Chilli powder is added together with Water, Sugar & Salt and this is kept aside.The dhals are then …
If you’ve ever been to Goa and eaten at a beach shack, you’ve definitely had this delectable snack. Crispy pappadum stuffed with a Shrimp Chilly fry filling, rolled, sealed and fried. Papads or Pappaadums are made from a lentil flour paste that was traditionally dried in the sun by the ladies of the household. Today …
I love using Rice Paper. Typically I use these to make Vietnamese Spring Rolls which I adore, and I’ve even made a fried version. Today I’m making a gluten free version of the famous Samosa. This Samosa is filled Kheema which is typically Beef, Lamb or Mutton, but you can also make it with Chicken …
Mutton, Potato, Spices & Herbs are mixed together and then stuffed into a crepe. The filled crepe is dipped in a batter, then dredged in breadcrumbs. It’s then deep fried. This is the perfect snack! I’ve been a lover of Mutton rolls for a long long time! I usually buy them at Spiceland at Markham …
Ay Carumba! These gorgeous Shrimp were the inspiration for this delicious Shrimp Cocktail. Move over boring Shrimp Cocktail! This Mexican Shrimp Cocktail is bursting with flavour! It’s packed with ingredients that are easy to find and packs and incredible punch!
Pan rolls are delicious savoury stuffed crepes – they can be stuffed with ground beef, chicken or shrimp. Both my grandmothers prepared these and passed it onto my Mom, who passed it on to me! These crepes are simple made with flour, water and eggs and stuffed with a filling, then brushed with egg wash …
This Halloween, I decided to make a stuffed pull apart bread super creepy. The filling is made with cream cheese, Turkey Bacon, hot Sauce, Olives & Parsley. The super airy yeast dough is divided and stuffed with the filling. Normally this makes a great party appetizer, but for Halloween it got a green egg wash …
Spices & gram flour are roasted and kept aside to cool. Once the spices are cooled it’s processed into a powder. Salt and pepper and spices are added to ground meat mixture with ginger and garlic paste and all of the gram flour. This is then processed till smooth. Chilli and Onion is added to …
