View my step-by-step video For Diwali, Holi, Durga Puja, Dussera, Navratri or just any occasion this Matka Kulfi is perfect after a heavy meal. Nuts are ground to a paste and cooked with milk and saffron. Matka means pot and the ice cream is chilled in terracotta pots. Traditionally they were … Continue reading Matka Kulfi – Cashew Pistachio Almond Ice Cream
Category: Dessert
Pista Burfi – Milk Barfi – Instant fudge
View my step-by-step video For Diwali, Holi, Durga Puja, Dussera, Navratri or just any occasion this quick Burfi can be made in under 30 minutes. This easy method is made by using Milk powder and it turns into a fudge in no time at all. This recipe can be made in under 30 … Continue reading Pista Burfi – Milk Barfi – Instant fudge
Candy Apples
View my step-by-step video If you haven’t been tipped off by the cold weather, you just know it’s Fall when you see the bushels of Apples in the stores. Apples are everywhere. Ontario boasts of producing many different kinds of apples including the prized Honey crisp. Last year I … Continue reading Candy Apples
Mango Kulfi
View my step-by-step video Mango Kulfi is an easy non churn ice cream made with heavy cream and Mango puree. Traditionally a Kulfi is made with full fat milk and is stirred and stirred till it reduces down and achieves a thick consistency. In this shortcut recipe, I’m using canned, evaporated & condensed milk … Continue reading Mango Kulfi
Pineapple Upside Down Cake
View my step-by-step video We’re going vintage with the ever popular Pineapple Upside down cake. Around the 1920’s ovens were just getting introduced and prior to this, most homemakers make their cakes in a skillet. In 1925 the Hawaiian Pineapple company ran a contest and … Continue reading Pineapple Upside Down Cake
Christmas Fruitcake with Rum, Brandy, Fruits & Nuts
View my step-by-step video Your fruits need to be soaked for 20 – 365 days – Click here For as long as I can remember, I loved to eat a piece of fruitcake at Christmas at my families or friends houses. Since my boys were little and my hubby … Continue reading Christmas Fruitcake with Rum, Brandy, Fruits & Nuts
Brain Drain
View my step-by-step videos Print Yum Brain Drain IngredientsIngredients Brain Sugar 1/2 cup + 1/2 tsp 3 cups Almond Milk 10 – 13 gms Agar Agar strands A dot of pink or red food coloring Blood 6 oz Raspberries 1/2 cup Sugar 1/2 Lemon juice Instructions Cook the raspberries with the sugar … Continue reading Brain Drain
Canadian Beavertails – Fried Whole Wheat Pastry
View my step-by-step video Happpppy Canada Day!!!!!! This is a very VERY special post celebrating Canada’s 150 birthday! To commemorate this birthday I ran a contest and asked you guys what I should make that is uniquely Canadian – the suggestions were amazing – everything from Nanaimo bars to … Continue reading Canadian Beavertails – Fried Whole Wheat Pastry
Battenberg – British Royal Cake
Click here to see my step-by-step video This recipe has been on my bucket list for a long long time. My love affair with the Battenberg started on a trip to London when I was 18 years old. Years later a friend of mine made the Battenburg on the popular TV show Recipe to Riches. … Continue reading Battenberg – British Royal Cake
SALTED Caramel Sauce
View my step-by-step video A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully. Here are the ingredients and steps to make this recipe! Print Yum SALTED Caramel Sauce IngredientsSalted Caramel Sauce 1 oz salted butter 3.5 oz of Sugar Pinch of sea salt 1/2 cup … Continue reading SALTED Caramel Sauce