Mayak eggs are a Korean dish that translates to “drug eggs” or “addictive eggs” in English because they are so addictive and delicious! Mayak eggs are typically served as a side dish or snack and are made with boiled eggs coated in a sweet and spicy sauce. These eggs are soft boiled with a soft …
Using an Ice Cube tray you can make this stunning Sushi! I always look around my kitchen for items I can reuse to make other things. I collect trays, bottles etc just for their shapes. Ice cube trays have many uses, when my kids were younger, I would use them to freeze baby food, and …
The trend for everything Cauliflower has been around for a while and you know what they say, if you can’t beat them, join them. And why not, it’s not just so versatile, it’s also low in calories and really good for you. Cauliflower rice resembles rice because of it’s color but the texture is nothing …
View my step-by-step video If you love Kimchi, you’re definitely going to LOVE this Kimchi fried rice. Kimchi typically made with cabbage but not exclusively. It is brined and fermented. Recently my friend Chef Sang Kim popped into my kitchen and showed me how to prepare Kimchi. It’s a bit of work, …
View my step-by-step video [youtube-subscriber nickname=kravingsblog] Print Yum Korean Fried Chicken Ingredients3 lbs boneless Chicken thigh 2 tbsps ground Ginger 3 tbsps Shaoxing Wine Salt Pepper 1 – 3 cups Cornstarch Sauce 3 tbsps Ketchup 2 tbsps Gochujang or Chilli Pepper paste …
View my step-by-step video When it comes to Kimchi, I was lucky to learn from a master. My friend Sang Kim is a well-known Canadian chef, a prize-winning fiction writer, and runs Sushi Making For The Soul, Canada’s most popular sushi-making class. In his classes, you don’t only learn the …
