Hakka Garlic Chicken

View my step-by-step video       Hakka Chinese food is very popular in India and all over the world. Chinese immigrants brought their delicious recipes from their homeland to their adopted country, India. From there it took on spices and flavors popular with the Indian people and morphed into a new delicious version. Print … Continue reading Hakka Garlic Chicken

Chilli Chicken Wontons

View my step-by-step video         Ok seriously … I think this has gotta be one of the better or more genius ideas that I’ve had! Chilli Chicken in a Wonton???? Why did I take this long to figure this out. I’ve made many a Chilli Chicken in my time from my Mom’s … Continue reading Chilli Chicken Wontons

Pad Kaprow Gai – Thai Chicken Basil Stir fry

View my step-by-step video             Like all Thai food lovers, I’m obsessed. From Red to Green curry, Satay & Panang to Khao Soi, I’ve made and relished it all. When I heard of Pad Kaprow Gai or Pad Gra Pow, I was fascinated as I’m a huge fan of Basil. … Continue reading Pad Kaprow Gai – Thai Chicken Basil Stir fry

Kimchi Fried Rice

View my step-by-step video       If you love Kimchi, you’re definitely going to LOVE this Kimchi fried rice. Kimchi typically made with cabbage but not exclusively. It is brined and fermented. Recently my friend Chef Sang Kim popped into my kitchen and showed me how to prepare Kimchi. It’s a bit of work, … Continue reading Kimchi Fried Rice

Smoked Salmon Vietnamese Rolls

View my step-by-step video       I first tried Vietnamese Spring Rolls more than 10 years ago when one of my Asian co-workers brought in a large platter for a potluck. It was a very traditional filling with Shrimp and it was love at first bite. Since that day. I always have rice paper … Continue reading Smoked Salmon Vietnamese Rolls

Kimchi

View my step-by-step video           When it comes to ​K​imchi, I was lucky to learn from​ a ​master. My friend Sang Kim is a ​well-known Canadian chef, a prize-winning fiction writer, ​and runs Sushi M​aking ​F​or ​T​he Soul, ​Canada’s most popular sushi-making​ class​.​ ​In his classes, you don’t only learn the … Continue reading Kimchi

Beef Udon Noodles

View my step-by-step video   If you’re going to eat carbs, it may as well be the delicious stick to your ribs kinda noodles such as these luscious Udon Noodles. One of my favorite dishes at Spring Rolls is their Beef Udon. Every time I visited their restaurant, I could only order the Beef Udon … Continue reading Beef Udon Noodles

Vegetable Manchurian

View my step-by-step video           Manchurian recipes are popular all over India and the world for good reason. I’ve made a Chicken, Cauliflower and a Mushroom version and today I’m going to make the very popular Vegetable Manchurian! Cabbage and other veggies are formed into small balls and deep fried before … Continue reading Vegetable Manchurian

Mixed Chowmein

View my step-by-step video           If I’m ordering takeout or eating in, I almost always make sure to get both Fried Rice and a Chowmein. One of my sons prefers rice and the other noodles, although I can never remember which is which Chowmein noodles are widely available. The most common … Continue reading Mixed Chowmein

Kung Pao Chicken Meatballs

View my step-by-step video         This delicious Kung Pao or Gong Bao is it’s called was a popular post on my channel when I prepared this a few months ago. This comes from the Sichuan region of China uses it’s famous Sichuan Peppercorns. The peppercorns have a unique scent, personally I feel … Continue reading Kung Pao Chicken Meatballs