Beef Tongue is a delicacy that many people don’t know about. A special blend is prepared. Some of this is added to water together with peppercorns and cinnamon and brought to a boil. Turmeric is added before the tongue is cooked for a short period just to be able to cut the skin off with …
A simple stuffing starts with Onion and Garlic, Sausage and Bacon, Mushrooms, Peas, Carrots, Parsley & fried Bread. This is stuffed into the bird smeared with a mixture of Ginger & Garlic paste, Spices, Salt, Pepper & Vinegar. I absolutely love my air fryer but had to give it to my son as it was …
Do you throw the stems and leaves of your beets away? You never will again – these are added to onions and spices,together with coconut, beet cubes and coriander and is ABSOLUTELY delish!
A delicious spiced Potato bhaji or filling is stuffed into dough circles and baked till the buns are cooked and golden brown. This recipe reminds me of my childhood. We used to get these vegetarian buns when I attended boarding school in Panchgani. If you saw my recipe for Chicken Vindaloo Buns the dough is …
These light buns are made with a leavened dough. One the dough is doubled in size it’s divided and stuffed with a delicious ground Chicken Vindaloo filling. Vindaloo or Vindalho traditionally made with Pork is a favorite all over the world. A spicy blend of chillies, garlic, ginger, spices and vinegar makes up this popular …
Pickle or Achar as it’s called in Hindi is different from how we think about pickles in North America. And like many recipes there are literally a hundred different ways to make them. There are so many vegetables that get pickled but the most common are Carrot, Eggplant, Gherkins, Mango and of course Limes & …
Shrimp is cooked with Onion, Tomatoes and Bottle Masala – this is a special spice blend made out of 28 secret spices. The East Indian community love their dance, and their food. There’s an old saying that and East Indian never parts with their recipes, lucky for you my mom’s side of the family are …
Holiday Special: Enter for your chance to win one of 3 – 8 oz jars of home-made Vindaloo-Vindaloo masala. To enter view the video on YouTube Leave a comment with the hashtag #ilovevindalooYou can enter as many times as you like!Contest starts Thursday Dec 17 and ends Thursday Dec 31, 2020Winner(s) will be contacted and …
Chicken is sautéed with East Indian masala, and kept aside before returning to a perfect blend of onions, coconut and spices to make a flavorful curry. Here’s an ode to my East Indian roots! The East Indian community love their dance, and their food. There’s an old saying that and East Indian never parts with …
Green Masala needs no introduction. It’s a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. In this recipe, I’m simmering crabs in this green goodness together with Coconut milk to make this delicious curry!
