Rich & Royal Mutton Korma with Fried Onions and Cashew Paste There are some dishes that instantly feel special, the kind you don’t rush, the kind that fills your kitchen with the aroma of toasted spices and slow-cooked meat. Mutton Korma is one of those dishes. This is not a light, everyday curry — this …
There’s something deeply comforting about a pot of Kala Chana Curry simmering on the stove. Simple ingredients, gentle spices, and time are all it takes to turn humble black gram into a dish that’s rich, nourishing, and full of character. This is everyday Indian home cooking at its best — unfussy, flavourful, and incredibly satisfying. …
Why This Beef Stew Works This recipe is all about building flavour in layers. Browning the beef first creates a deep, savoury base, while herbs like thyme and rosemary bring warmth and earthiness. A mix of vegetables adds texture and sweetness, and the long, slow oven cook ensures the meat becomes melt‑in‑your‑mouth tender. Chuck roast …
When it comes to coastal Indian cuisine, few dishes capture the heart and soul of tradition quite like Kori Sukha. A staple in Mangalorean households, this dish is rich, earthy, and bursting with the flavors of roasted coconut and spices. In Tulu, the local language, Kori means chicken and Sukha means dry — together they …
Chicken Mumtaz is a rich and flavorful Indian dish known for its creamy, mildly spiced, and aromatic gravy. It’s said to have been inspired by Mughlai cuisine and is often associated with royal flavors, using ingredients like cream, nuts, and aromatic spices. The exact historical origins of Chicken Mumtaz are somewhat murky, as it doesn’t …
Achari Kheema – A Spicy, Tangy Twist on Minced Meat Magic 🍋🌶️ If you’re craving bold flavors and a serious punch of spice, Achari Kheema is your new best friend. This dish brings together the rich, savory depth of minced meat with the zesty, lip-smacking tang of Indian pickling spices—think fennel, nigella, mustard seeds, and …
Making a beautiful round and crispy dosa made with a lentil and rice paste is immensely satisfying. Although it’s fairly easy to make it can be finicky till you get the hang of it, go get started and make your Dosa and all the trimmings today! These days, Dosa & Idli batter is available in …
The Chicken in the center of this Vada is a real surprise. A Vada batter is prepared and the Chicken rings are dipped in the spiced batter and deep fried! Chicken vada is a delicious twist on the traditional South Indian vada, where minced chicken is mixed with spices, herbs, and lentils, then deep-fried to …
Beef stew is a hearty and comforting dish made with tender chunks of beef, vegetables, and a rich, flavorful broth. My version is spiced up with green Chillies & Curry leaves and warm comforting spices like Chilli Powder, Turmeric & Cumin with a hefty dose of crushed black Peppercorns. I’m using stewing beef in this …
I’ve been making this very simple Tandoori Chicken Cutlet kebabs for over 25 years. They are so simple to prepare and a great crowd pleaser! The ingredients in this recipe are super simple, add Tandoori Masala and some other basic ingredients to ground Chicken, mix, cook and enjoy! Tandoori chicken is a popular Indian dish …
