This one pot filling starts with caramelized onions that are ground. It’s added to a pan with other ingredients and spices. Meat is cooked inside the spice mixture and water and once cooked and dry, peas and coriander are added. This is a great filling for Pan rolls, potato chops, samosas, patties and more. It’s also great on its own!

Kheema

5 from 1 vote
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Ingredients Method

Ingredients
  

  • 2 cups sliced Onions
  • 2 green Chillies
  • 2 tbsp Ginger Garlic paste
  • 3 small Tomatoes finely chopped
  • 1 tsp Chilli powder
  • 1 tsp Garam Masala
  • 1 tsp Cumin powder
  • 1/2 tsp Turmeric
  • 2 cups water
  • Salt to taste
  • 1 tbsp crushed Pepper
  • 2 cups Water
  • 1 kg or 2.2 lbs ground beef
  • 1 cup frozen Peas
  • 1 cup chopped Coriander

Method
 

  1. Saute the Onions till golden brown and then transfer it to ay grinding jar – allow the onion to cool and then grind to a paste
  2. Add the pureed onion back into the pan
  3. Add the Chillies, Ginger & Garlic paste and Tomatoes
  4. Add the spices and saute everything together
  5. Add the water & salt to taste
  6. Add the crushed Pepper
  7. Allow everything to boil together
  8. Add the meat and break up the lumps with the back of your spoon
  9. Cook the meat till all the water evaporates about 40 mins
  10. Add frozen peas
  11. Add the chopped Coriander and allow to cool