This one pot filling starts with caramelized onions that are ground. It’s added to a pan with other ingredients and spices. Meat is cooked inside the spice mixture and water and once cooked and dry, peas and coriander are added. This is a great filling for Pan rolls, potato chops, samosas, patties and more. It’s also great on its own!

Kheema

Ingredients
  

  • 2 cups sliced Onions
  • 2 green Chillies
  • 2 tbsp Ginger Garlic paste
  • 3 small Tomatoes finely chopped
  • 1 tsp Chilli powder
  • 1 tsp Garam Masala
  • 1 tsp Cumin powder
  • 1/2 tsp Turmeric
  • 2 cups water
  • Salt to taste
  • 1 tbsp crushed Pepper
  • 2 cups Water
  • 1 kg or 2.2 lbs ground beef
  • 1 cup frozen Peas
  • 1 cup chopped Coriander

Instructions
 

  • Saute the Onions till golden brown and then transfer it to ay grinding jar – allow the onion to cool and then grind to a paste
  • Add the pureed onion back into the pan
  • Add the Chillies, Ginger & Garlic paste and Tomatoes
  • Add the spices and saute everything together
  • Add the water & salt to taste
  • Add the crushed Pepper
  • Allow everything to boil together
  • Add the meat and break up the lumps with the back of your spoon
  • Cook the meat till all the water evaporates about 40 mins
  • Add frozen peas
  • Add the chopped Coriander and allow to cool