Prawn Curry

        View my step-by-step video     Whether you hail from Goa, Mangalore or Bombay if you’re East Indian just thinking about a nice homestyle Prawn curry with some mota chawal or fat rice will make your mouth water. There are so many preparations of Prawn Curry, not just for the Goans, … Continue reading Prawn Curry

Lasagna – Old family favourite

View my step-by-step video   This is not your Nona’s lasagna, but this is MY version of Lasagna, a version I’ve made and fed my growing boys so many many times. My older son Adam at 3 used to call it ‘Pisania’ “Mom I love Pisania” lol This recipe is basic, but you can add … Continue reading Lasagna – Old family favourite

Matka Kulfi – Cashew Pistachio Almond Ice Cream

View my step-by-step video         For Diwali, Holi, Durga Puja, Dussera, Navratri or just any occasion this Matka Kulfi is perfect after a heavy meal. Nuts are ground to a paste and cooked with milk and saffron. Matka means pot and the ice cream is chilled in terracotta pots. Traditionally they were … Continue reading Matka Kulfi – Cashew Pistachio Almond Ice Cream

Shakkar Para or Shankar Pali – Crispy Fried Cookie

View my step-by-step video       Shakkar Para or Shankar Pali as I knew it growing up is a delicious sweet crispy cookie. It is widely distributed at Diwali but I remember my Grandma making this as a snack and also including this in our tray of sweets at Christmas time.      

Stuffed Spiced Apples

View my step by step video – coming soon! Subscribe to bit.ly/SubKravings This post is sponsored by the Ontario Apple Growers – the opinions and recipe idea is entirely my own. Do you know where your apples come from? Contrary to popular belief, they don’t magically appear on grocery shelves. This year I was invited … Continue reading Stuffed Spiced Apples

Satan’s Spawn – Halloween Deviled Eggs

View my step-by-step video       Satan is spawning! This Satan’s Spawn is a wonderful and creepy take on the deviled egg Sriracha gel is used as a bloody amniotic fluid and the little Satan fetuses are piped into the egg casing. Totally gross and amazingly delicious. Many many years ago I received this … Continue reading Satan’s Spawn – Halloween Deviled Eggs

Stuffed Frankenstein Heads

View my step-by-step video           This Halloween, I take green peppers and stuff them with a delicious filling. With Frankenstein eyes and a broiled pepper head top, these are scary and tasty! Print Yum Stuffed Frankenstein Heads Ingredients4 Green Peppers 1 lb ground Meat 1/2 cup diced Onion 2 tsps Cumin … Continue reading Stuffed Frankenstein Heads

Pista Burfi – Milk Barfi – Instant fudge

View my step-by-step video     For Diwali, Holi, Durga Puja, Dussera, Navratri or just any occasion this quick Burfi can be made in under 30 minutes. This easy method is made by using Milk powder and it turns into a fudge in no time at all. This recipe can be made in under 30 … Continue reading Pista Burfi – Milk Barfi – Instant fudge

Severed Mummified Fingers

View my step-by-step video   I’m crazy about Halloween – every year I love to think about spooky recipe ideas, but I realize that many people just want something super easy and quick to grace their Halloween table, and this recipe will do just that! Chicken Weiners are carved to look like fingers, wrapped in … Continue reading Severed Mummified Fingers

Popcorn Tandoori Chicken

View my step-by-step video               Print Yum Popcorn Tandoori Chicken Ingredients3 Chicken breasts (2 lbs) Marinade 1.5 cups of Yogurt 1 tsp red Kashmiri Chilli powder 1/2 tsp dried Fenugreek also known as Kasuri methi 1/2 tsp Turmeric 1/2 tsp ground pepper 1/2 tsp Coriander powder 1/2 tsp Cumin … Continue reading Popcorn Tandoori Chicken