There are a million gazillion ways to make a Pulao. This is probably one of the simplest ways to make it. I learned how to make this from my beloved Mom, God rest her dear soul. Her Pulao was always made with perfectly separate grains. I remember her simple pulao only had a few ingredients …
Fried Mussels
Fried Mussels are also called Xinaneao in Goa and this simple recipe is pretty much a staple in any household. The Mussels from Goa, Mumbai or even out of the Arabian Ocean are bigger. Here in Canada a good source for Mussels are from PEI. This is rope grown for consumption and is harvested every …
Chicken Fry
Chicken Fry is a simple recipe with a super simple name. The spices and cut of Chicken can vary but the concept of this recipe is to create an amazing marinade, almost like a thick pakora batter that will stick onto the chicken when fried. And if anything fried isn’t delicious enough, this chicken is …
Shrimp Pakoras
Traditional Pakoras are made with Onion, Chilli & Potato. These are coated with a gram flour batter and fried till crispy. Sometimes whole spinach leaves are also dipped and fried. Sandwich pakoras are battered and deep fried sandwiches and a spiced potato ball dipped in batter and fried is called a Batawada. With the heavy …
Coconut Caramel Custard
This Coconuty Caramely custard is delicious. Better still, this is almost a dump and go recipe using canned coconut milk. The results are simply delicious and creamy. This recipe only uses 5 ingredients! Caramel 1 cup Sugar 1/4 cup Water 400ml Coconut Milk 350 ml Evaporated Milk 300 ml Condensed Milk 5 Eggs Prepare the …
Deviled Egg Chaat
Deviled Eggs and Chat are two different things, slap them together and you have a new amazing idea! 4 eggs boiled & halved 2 -3 tbsps Mayonnaise 1/2 tsp cumin 1/2 tsp red chilli powder 1/2 tsp Chaat masala 1 tbsp of finely minced onion 1 tsp minced green Chilli 1 tbsp finely chopped Coriander …
Crab Xacuti
Crab curry is one of my favorite things! It’s a perfect Sunday family lunch. Everyone sits around the table with mounds of rice tearing apart at the crustaceans with their fingers. The gravy is a balance between the roasted spices and coconut. This makes a rich gravy and is simply delicious! Hailing from coastal Goa, …
Lobster Mac & Cheese
Lobster Mac & Cheese is probably one of the most decadent versions around. The chunks of bright red Lobster flesh in contrast to the creamy cheesy sauce is a visual treat, not to mention a delicious one. I absolutely love Lobster, especially Lobster tail, however I feel like the claw meat works really well in …
An Indian Feast for 10!
Sponsored I loved taking part in the INTERAC $100 challenge. I shopped the grocery aisles for items to prepare a delicious Indian feast for 10, all under 100 Canadian dollars. Watch my video for tips and tricks to shop in the grocery store, recipe hacks and entertaining ideas right here! Many people are a little …
Mutton Ghee Roast
I absolutely adore south Indian curries, whether they come from Kerala or Mangalore, they are rich in spices and mellowed out typically with coconut. This Ghee roast does not contain cream like it’s north Indian counterparts but gets its rich buttery flavour from the ghee. This recipe uses almost 7 ½ tbsps. of Ghee. You …