Beef doner, also known as beef doner kebab or shawarma, is a popular street food that originated in the Middle East but is now enjoyed worldwide. It typically involves thinly sliced marinated beef, stacked on a vertical rotisserie. The meat is cooked as it rotates, and it is commonly served in a flatbread or pita, often with vegetables and various sauces.
In this recipe, I will show you two different ways to cook this meat
- I will cook it, chill it, slice it and then sear it before serving
- The meat will be formed into logs, frozen and then sliced either with a sharp knife or a meat slicer
The meat itself is flavored with a bunch of spices, but feel free to substitute as required.
Beef Doner
Ingredients
Meat
- 2 lbs ground Beef or Lamb
- Salt to taste
- 1 tbsp Black Pepper
- 1 tsp Arabic All Spice powder
- 1 tbsp Aleppo Pepper
- 1 tbsp Cumin powder
- 1 tbsp Paprika
- 1 tbsp Garlic powder
- 1 tbsp Oregano
- 1 tbsp dried Parsley
- 1 tbsp Sour Cream
- 1 tbsp Red Pepper paste
- 1/2 and Onion puree
Other
- Pita Bread
- Garlic Sauce
- Red Pepper paste
- Onions & Parsley
- Sliced Tomatoes
Instructions
- Use ground Meat that has at least 20% fat
- Add the Salt & Pepper, Spices, Sour Cream, Red Pepper & the Onion puree that I will strain over the meat
- Mix this well together
- Add this in batches in a food processor and grind briefly to a paste
- It’s important to have this consistency so it doesn’t fall apart when you slice it
- Now for the first method – divide the mixture-and bake at 350 for 60 mins
- Cool, reserve the oil released for later
- Chill this and then slice
- The other method is to create logs of the raw Meat
- Wrap up each log in cling film and freeze it 4 hrs to overnight
- To slice, simply use a sharp knife and slice as thinly as possibly or use a Meat slicer
- With the raw meat, start to cook it immediately while it is still frozen so it holds its shape.
- The last step is to caramelize the pieces of meat whether they are cooked or uncooked using the reserved fat
- Before assembling, I like to heat the bread over the same surface to sop up all the juices.
- Roll this up or serve it deconstructed with all the fictions, garlic and pepper sauce, Parsley & Onions, Fries and sliced Tomatoes
I am excited to try your beef doner recipe. The two cooking methods offer flexibility and the combination of spices promises a flavorful experience. Plus your tips for slicing and caramelizing the meat add a professional touch.
Listing Agent in Merrimack NH