I bought myself a brand new Potato Spiralizer! And the first thing I decided to make is a Pakora on a stick! Potato Tornadoes are sold all over the world mostly at street stalls, kiosks and fairs. I tried it for the first time last year on a trip to India and boy did it …
Move over Chicken, Shrimp & Paneer, there’s a new 65 in town. Using the infamous 65 spice blend, I’m converting Cauliflower florets into little crispy nuggets perfect as an appetizer or a snack. And best of all this recipe is both vegan & vegetarian! You can also check out Chicken 65, Shrimp 65 & my …
Khaman Dhokla is made with a batter of Lentils and spices, steamed to cook till fluffy and then enhanced with a tempering of Mustard & Sesame seeds, Chillies, Curry leaves and Coconut. To make this Gluten free omit the SemolinaTo make this Vegan, omit the Yogurt The origins of the Dhokla come from Gujarat in …
The trend for everything Cauliflower has been around for a while and you know what they say, if you can’t beat them, join them. And why not, it’s not just so versatile, it’s also low in calories and really good for you. Cauliflower rice resembles rice because of it’s color but the texture is nothing …
This korma is a balance of earthy flavours and unlike most Kormas, this is completely plant based. Mushrooms make this hearty and cashews coconut milk gives it it’s classic korma texture. I originally made this recipe with Chicken but decided to make a vegetarian version since I love Mushrooms but since I also have some …
It’s hard to categorize a Sambhar – is it breakfast, lunch, dinner? Maybe a snack? A staple in many parts of India, a Sambhar can be literally served at any meal. You can eat it with rice or dunk fluffy idlis or crispy vadas in it. It’s typically served as part of a Vegetarian meal …
View my step-by-step video Tapioca pearls are enjoyed in so many recipes both savory and sweet. My two favorite ways to eat this is Sabudhana Vada and as a stir fry simply called a Khichdi. This is made in parts of India and served as breakfast or as a snack. The pearls …
View my step-by-step video Chana dhal is high in fiber and is low in cholesterol and really good for you. There are lots of other health benefits, just google it and be amazed. It’s a great eaten with rice or roti, perfect paired with meat, fish, chicken or other veggies. It’s also deeeelicious! This dhal …
View my step-by-step video To say Chinese food is popular in India is an understatement. Indo Chinese food has made its way into every nook and cranny of the country. I’m not sure how long Chinese Bhel has been around, but it’s a remarkable idea. A traditional Bhel is …
View my step-by-step video These Samosa pinwheels have well, reinvented the wheel. Same great Samosa taste in a different format perfect to make ahead and great to serve at your holiday soiree, game night or as a snack. The holiday season is upon us and I’m looking for great freeze …
