This Sri Lankan curry is spicy and intense and is perfect used on it’s own but I also like to use it in a Kothu roti. In this recipe, chicken is sautéed with onions chilies, curry leaves, ginger & garlic and spices and submerged in pureed tomato. I’ve traveled to the tip of India to …
Green Masala needs no introduction. It’s a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. In this recipe, I’m simmering crabs in this green goodness together with Coconut milk to make this delicious curry!
It’s about time, I picked up the ‘ol East Indian Cookery Book and tried something new! This was one of my Mom’s treasures and now mine. I decided to try this Ball Curry aka Meatball curry as it has some unique ingredients like poppy seeds, peanuts and coconut and it was marked good by my …
During the British Raj, this Mutton Curry originally a Bengali curry was served on the trains from Victoria Terminus (lovingly called VT by the Bombayites aka Mumbaikars) to Calcutta. Rumor has it that a British General found the curry too spicy. He asked the Chef to modify it for him. The Chef added Coconut and …
This korma is a balance of earthy flavours and unlike most Kormas, this is completely plant based. Mushrooms make this hearty and cashews coconut milk gives it it’s classic korma texture. I originally made this recipe with Chicken but decided to make a vegetarian version since I love Mushrooms but since I also have some …
I love trying new recipes! Recently I saw quite a few Chicken Angara recipes floating on the internet. This had been a staple in most Mughlai restaurants in India but I never tried making it before. I recipe developed this a few times before I thought it was perfect to share with you. The most …
Kerala in India is referred to as God’s own country. The landscape is lush and green and loaded with coconut trees. When I lived in Dubai we had many friends from Kerala called Keralites and we were able to sample their great cuisine. After I moved to Canada, we visited this great state on a …
Vindaloo or Vindhalho is a popular Goan curry. Goa is a state that is on the western coast of India and boasts of an amazing seafood rich cuisine. This recipe came down from the Portuguese settlers – Vin meaning wine and Alho meaning garlic. There are many many recipes out there that use potatoes as …
This curry is the simplest of all. Made by the Goan & Mangalorean communities, you can also find similar recipes in many Konkan and coastal regions. I made the same recipe with Fish, you can check that out here – https://kravingsfoodadventures.com/fish-curry-coastal-style/ This curry is made by grinding spices and coconut together with tamarind paste and …
This perfect blend is amazing with Chicken or Beef.
