Special spices are sautéed in coconut oil, ground and then added to Beef chunks with Ginger & Garlic, curry leaves and salt. The beef is then added to an aromatic mix of onions, spices and tomatoes and cooked till the meat is tender. I love me a good flavorful curry. This recipe is all that …
Holiday Special: Enter for your chance to win one of 3 – 8 oz jars of home-made Vindaloo-Vindaloo masala. To enter view the video on YouTube Leave a comment with the hashtag #ilovevindalooYou can enter as many times as you like!Contest starts Thursday Dec 17 and ends Thursday Dec 31, 2020Winner(s) will be contacted and …
“I punctured the eyeballs of some humans and cooked it in their blood’ – Evil Witch Eggs are cooked in a silicone mold in my Instant Pot and then simmered in a spicy gravy. Every Halloween, I try to come up with a unique and scary recipe. Egg curry came to mind, but I wanted …
I think almost everyone knows what Dal or Dhal is today. In it’s simplicity, it wows everyone. A Dhal made with lentils typically Masoor or Chana Dhal is Vegetarian and mostly Vegan. This version is for the meat eaters 🙂 Silky Toor Dhal is cooked together with chunks of meat and then mixed together with …
Lamb or Mutton is cooked together with spices in a pressure cooker to make a delicious gravy with tender pieces of meat and is simmered together with half cooked potatoes. This is a basic recipe that can be prepared with Lamb or Mutton and it could even apply to Goat or Beef. The chunks of …
From all the Goan popular curries, this is one of my faves. It’s mild and flavorful and is great with rice. I also love that it’s a great make ahead, prepare the gravy and freeze it for a rainy day. Then just thaw and add to sauteed Shrimp, Fish or Crab – delicious! I’ve also …
Chicken is sautéed with East Indian masala, and kept aside before returning to a perfect blend of onions, coconut and spices to make a flavorful curry. Here’s an ode to my East Indian roots! The East Indian community love their dance, and their food. There’s an old saying that and East Indian never parts with …
This Sri Lankan curry is spicy and intense and is perfect used on it’s own but I also like to use it in a Kothu roti. In this recipe, chicken is sautéed with onions chilies, curry leaves, ginger & garlic and spices and submerged in pureed tomato. I’ve traveled to the tip of India to …
Green Masala needs no introduction. It’s a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. In this recipe, I’m simmering crabs in this green goodness together with Coconut milk to make this delicious curry!
It’s about time, I picked up the ‘ol East Indian Cookery Book and tried something new! This was one of my Mom’s treasures and now mine. I decided to try this Ball Curry aka Meatball curry as it has some unique ingredients like poppy seeds, peanuts and coconut and it was marked good by my …
