Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy. I learned how to make this gravy from the very talented Sanjay Thumma of vahrehvah.com. This base gravy is so delicious that you can use this to also make fish, crab or even chicken. Onions, …
If you’ve ever been to Goa and eaten at a beach shack, you’ve definitely had this delectable snack. Crispy pappadum stuffed with a Shrimp Chilly fry filling, rolled, sealed and fried. Papads or Pappaadums are made from a lentil flour paste that was traditionally dried in the sun by the ladies of the household. Today …
This soup is interesting to research, it’s not technically an Indian recipe, however it was invented by an Englishman to replicate the Indian flavours. Today, this is very popular with Anglo Indian community. This is loosely translated to ‘Pepper Water’ in Tamil. This British adaptation of a south Indian Rasam or Pepper Water can be …
Nihari has long been a favourite in my household. I didn’t grow up eating it, but my husband did and I decided to learn how to make it. Of course like many popular recipes, each family has their own way of preparing Nihari. Traditionally this is slow cooked overnight and in the olden days the …
Ground meat is mixed with salt, pepper, ginger and garlic paste, spices, egg and coriander. It’s then formed into a log, stuffed with boiled eggs and then baked, Halfway through it’s brushed with Chilli sauce and cooked again. Combining both these delicious recipes, the Nargisi Kofta Meatloaf is born! A good meatloaf is a strong …
Meat is ground together with spices & herbs, packed into an oven proof dish & covered with pine nuts, tomatoes, pomegranate molasses, fried potatoes, sumac & onion. It’s baked and enjoyed! As you may know, I grew up in the middle east, I was born in Abu Dhabi and spent 8 years there before I …
Potato has been spiralized, mixed together with onion, herbs and spices and then soaked in a chickpea batter and then fried till crispy and delicious. In India, Pakoras, Bhajias or Bhojes are a very popular street snack. It’s inexpensive to make, gluten free and so delicious. Everyone loves Pakoras! I also love my spiralizer so …
I think almost everyone knows what Dal or Dhal is today. In it’s simplicity, it wows everyone. A Dhal made with lentils typically Masoor or Chana Dhal is Vegetarian and mostly Vegan. This version is for the meat eaters 🙂 Silky Toor Dhal is cooked together with chunks of meat and then mixed together with …
Lamb or Mutton is cooked together with spices in a pressure cooker to make a delicious gravy with tender pieces of meat and is simmered together with half cooked potatoes. This is a basic recipe that can be prepared with Lamb or Mutton and it could even apply to Goat or Beef. The chunks of …
These paper thin Sri Lankan flatbreads are made with white flour. It gets it’s elasticity from it’s soaking in oil. Once soaked, the roti is stretched by either flipping, stretching or stacking them one on top of the other and rolling. Follow the video to learn the tips and tricks to make this in your …
