Potato has been spiralized, mixed together with onion, herbs and spices and then soaked in a chickpea batter and then fried till crispy and delicious. In India, Pakoras, Bhajias or Bhojes are a very popular street snack. It’s inexpensive to make, gluten free and so delicious.

Everyone loves Pakoras! I also love my spiralizer so I had this idea to make pakoras by spiralizing the potato instead of slicing it the traditional way. This idea is so cool and the pakora is a lovely mix of potato, onion, herbs and spices in one crispy bite.

In the summer I experimented with my Tornado machine and made Potato Tornados – you can find that link here.

Pakora Twists

3.08 from 54 votes


  • 2 medium potatoes 2 cups yeild
  • 1 cup sliced Onions
  • 1 tbsp Curry leaves
  • 1 tbsp sliced green Chillies
  • 2 tbsps chopped Coriander
  • 1/2 tsp Turmeric
  • 1 tsp red Chilli powder
  • 1 tsp Chaat Masala


  • 1 cup Chickpea or Gram flour
  • 1/4 cup Rice flour
  • Salt to taste
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 3/4 cup – 1 cup Water


  • Spiralize the potatoes and trim using a scissors
  • Prepare the batter by mixing all the batter ingredients together
  • Add the onions and the rest of the ingredients to the potato, add the batter and mix well
  • Heat some oil, grab a small portion and deep fry for 3-5 mins till crispy
  • Serve with ketchup or any other sauce or chutney of your choice