Easy recipes from around the world

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Curries Dairy Free Easy Weeknight Meals Fall Family Meals Festival Food (Muslim & Hindu) Gluten Free Healthy Indian Mains Meat

Dal Gosht – Meat cooked with Lentils

I think almost everyone knows what Dal or Dhal is today. In it’s simplicity, it wows everyone. A Dhal made with lentils typically Masoor or Chana Dhal is Vegetarian and mostly Vegan. This version is for the meat eaters 🙂 Silky Toor Dhal is cooked together with chunks of meat and then mixed together with …

Appetizers Breakfast Fall Family Meals Festival Food (Muslim & Hindu) Healthy Indian Party Snacks Street food Vegan Vegetarian

Khaman Dhokla – Steamed savoury Lentil Cake

Khaman Dhokla is made with a batter of Lentils and spices, steamed to cook till fluffy and then enhanced with a tempering of Mustard & Sesame seeds, Chillies, Curry leaves and Coconut. To make this Gluten free omit the SemolinaTo make this Vegan, omit the Yogurt The origins of the Dhokla come from Gujarat in …

Arabic Healthy Salad

Mediterranean Chicken Salad

The hardest part of this recipe is spelling Mediterranean correctly. This salad is simple, it borrows from ingredients and flavours from the region from the salad to the pan fried crusty Chicken on top. This has it all – Chicken, Greens, Tomatoes, Olives, Pine nuts, beans and is tossed in a homemade dressing – it’s …