Why This Beef Stew Works This recipe is all about building flavour in layers. Browning the beef first creates a deep, savoury base, while herbs like thyme and rosemary bring warmth and earthiness. A mix of vegetables adds texture and sweetness, and the long, slow oven cook ensures the meat becomes melt‑in‑your‑mouth tender. Chuck roast …
Onions, Veggies, Butternut squash are pressure cooked together with Crab.The Crab meat is reserves and the Veggies are cooled and then pureed. The soup is enhanced with Worcestershire & Hot sauces and salt & pepper, fresh parsley, butter and all the crab meat.
I love Deviled Eggs – they are the perfect snack or treat, perfect for entertaining and great to take to a potluck. I’ve been making fried deviled eggs for a while, but I decided to give it a shot in the air fryer. The results are astounding, perfectly cripsy and non greasy. Also, they can …
Meat is ground together with spices & herbs, packed into an oven proof dish & covered with pine nuts, tomatoes, pomegranate molasses, fried potatoes, sumac & onion. It’s baked and enjoyed! As you may know, I grew up in the middle east, I was born in Abu Dhabi and spent 8 years there before I …
A simple Kefta or Kafta ground mixture is prepared and stuffed into vine ripe tomatoes over a dollop of rice for a simple meal or side. You can use smaller Tomatoes like I did and serve them with other dishes, or use a much larger tomato if planning to serve as a main. Be sure …
Now that I got your attention, I do hope you will try this incredible recipe. This recipe was created quite by accident, I was recipe testing my Falafel recipe for the blog and channel and I had a little left over that was not quite enough to form a whole Falafel. I didn’t want to …
Do you throw the stems and leaves of your beets away? You never will again – these are added to onions and spices,together with coconut, beet cubes and coriander and is ABSOLUTELY delish!
An excess of a super kale blend inspired these 5 quick make ahead meal prep ideas – perfect to help you through the week!
The addition of Schezwan sauce makes these meatbals extra delicious.They are formed into meatballs then air fried to make them lighter and healthier and then tossed together with Bok Choy and Shemeji mushrooms.
Barley, Bok choy and Salmon are tossed together with other simple ingredients to make this delicious cold salad. This salad started off as an experiment when I threw together a bunch of left over ingredients from my fridge. The simplicity of this salad packs such great flavor, that this is a real keeper. I’ve used …
