Goa sausage is made by cutting the meat into very small pieces and then dehydrating it and then applying a special spice paste to the meat. It’s then stuffed into casings and smoked. In Goa, strings of these sausages are sold everywhere, some are tied in small bundles and are called Rosary beads as they …
A cone made out of Puff Pastry is stuffed with Tuna & Mayonnaise. For Easter, this is brushed with an orange egg wash to look like a carrot. It’s topped with parsley to look like the real thing! Goan cuisine is known for its variety of seafood dishes, and fish cones are a popular street …
This Easter, make this very special Chocolate Barfi and top it with these delectable Easter Chocolate and candies – nobody will be able to resist! I’ve made Pista Barfi before on my channel. This is a great quick recipe to make with powdered Milk as it’s easily available. Back then Khoya or Milk solids were …
I’ve been wanting to make these gorgeous baskets ever since I saw them in a friends house over the holidays. I was thinking about giving it a twist for Easter by tinting the coconut filling pastel colors and giving it a cute little basket handle. I’ve filled this the traditional way but you can use …
I’m not sure where the tradition started or when it began, but I am so very glad it did. During Easter, stores in Bombay or Mumbai, Goa and other cities and states in India sell beautiful decorated marzipan eggs in various sizes and colors. While the west has their confections primarily made out of chocolate, …
Boneless leg of Lamb is slathered in a Jerk marinade and stuffed with veggies and roasted to make a perfect intimate family lunch this Easter. And just like that Easter is here, but sadly there’s no mass, no big celebrations, no Easter Egg hunts. With the spread of COVID-19, people have gone into isolation using …
It’s no secret that I love Deviled Eggs. No matter what you do to them, you can’t help but make something delicious. But there are some tips and tricks to getting perfect looking eggs. When slicing the eggs be sure to wipe the blade clean with a damp towel to get a clean cut Mash …
Kheema Patties are Puff pastries stuffed with a spiced ground meat filling. Typically found in bakeries in Goa, Mumbai and all over India, these are devoured at tea time or eaten as a snack! These patties are reminiscent of the bakeries back home with it’s spicy Meat filling. Puff pastry is made by rolling layers …
These patties are reminiscent of the bakeries back home with it’s spicy Shrimp or Prawn filling. Puff pastry is made by rolling layers of dough with butter in between to give it that incredible buttery taste and flaky texture. I’ve made Chicken Patties on my channel before and I will be uploading a ground meat …
There are a million gazillion ways to make a Pulao. This is probably one of the simplest ways to make it. I learned how to make this from my beloved Mom, God rest her dear soul. Her Pulao was always made with perfectly separate grains. I remember her simple pulao only had a few ingredients …
