I’ve been wanting to make these gorgeous baskets ever since I saw them in a friends house over the holidays. I was thinking about giving it a twist for Easter by tinting the coconut filling pastel colors and giving it a cute little basket handle. I’ve filled this the traditional way but you can use …
I’m not sure where the tradition started or when it began, but I am so very glad it did. During Easter, stores in Bombay or Mumbai, Goa and other cities and states in India sell beautiful decorated marzipan eggs in various sizes and colors. While the west has their confections primarily made out of chocolate, …
Boneless leg of Lamb is slathered in a Jerk marinade and stuffed with veggies and roasted to make a perfect intimate family lunch this Easter. And just like that Easter is here, but sadly there’s no mass, no big celebrations, no Easter Egg hunts. With the spread of COVID-19, people have gone into isolation using …
It’s no secret that I love Deviled Eggs. No matter what you do to them, you can’t help but make something delicious. But there are some tips and tricks to getting perfect looking eggs. When slicing the eggs be sure to wipe the blade clean with a damp towel to get a clean cut Mash …
Kheema Patties are Puff pastries stuffed with a spiced ground meat filling. Typically found in bakeries in Goa, Mumbai and all over India, these are devoured at tea time or eaten as a snack! These patties are reminiscent of the bakeries back home with it’s spicy Meat filling. Puff pastry is made by rolling layers …
These patties are reminiscent of the bakeries back home with it’s spicy Shrimp or Prawn filling. Puff pastry is made by rolling layers of dough with butter in between to give it that incredible buttery taste and flaky texture. I’ve made Chicken Patties on my channel before and I will be uploading a ground meat …
There are a million gazillion ways to make a Pulao. This is probably one of the simplest ways to make it. I learned how to make this from my beloved Mom, God rest her dear soul. Her Pulao was always made with perfectly separate grains. I remember her simple pulao only had a few ingredients …
Hot Cross Buns are made at the end of the long Lenten season where the 40 days of fasting ends. These buns are semi sweet, sticky and loaded with delicious dried fruit like Cranberries, Raisins and Citrus peel. This is a collab with the channel QaziInc – check them out! I’m a big fan of …
View my step-by-step video Alle Belle of Coconut crepes or pancakes are made at tea time in Goa. This is also enjoyed by other Christians in India. My earliest memory of this is boarding school. I spent years at St. Joseph’s Convent in Panchgani, India enjoying this treat every Fat or Shrove Tuesday the day …
View my step-by-step video This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven. This is served carved with roast potatoes and a delicious and easy …
