This hunk of boneless lamb is going to be marinated, then seared quickly before adding to my air fryer and cooked with some potatoes. In India, this preparation of meat is called Raan. Typically we either cook it over a spit, in the oven or wrapped in foil over a BBQ. With my new Ninja …
There are so many kinds of Mutton curry. This recipe hails from Maharastra and is a typical spicy curry from the region of Kolhapur. Kolhapuri cusine is largely influenced by its landscape & crops. It consists of a mixed population – Marathis, Gujratis, Brahmins, Marwadis and Muslims. Although a vast majority are vegetarian, some in …
Meat is tenderized using lime juice and salt, it’s then sautéed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and it’s cooked before transferring back to the kadai or wok to dry up and slow cook. Salt, Yogurt & Garam Masala is added …
Green masala is truly Godsend … I’ve used this in so many recipes so this time I decided to marinate Lamb chops in this green goodness. In this recipe, I just pan fried this, but if you prefer you can BBQ these or stick them in the oven. Make it – https://www.youtube.com/watch?v=pDQ9RmNFIjc
Christmas comes but once a year, but when it comes it brings great cheer! A gorgeous leg of Lamb is painted with holiday spices, stuffed with Garlic and Rosemary, studded with cloves, and roasted on top of veg for a fabulous holiday feast. Over the holidays we love to savor the special flavours we associate …
Boneless leg of Lamb is slathered in a Jerk marinade and stuffed with veggies and roasted to make a perfect intimate family lunch this Easter. And just like that Easter is here, but sadly there’s no mass, no big celebrations, no Easter Egg hunts. With the spread of COVID-19, people have gone into isolation using …
