Green masala is truly Godsend … I’ve used this in so many recipes so this time I decided to marinate Lamb chops in this green goodness. In this recipe, I just pan fried this, but if you prefer you can BBQ these or stick them in the oven. Make it –

Green Masala Lamb Chops

3.57 from 41 votes


  • 2 lbs 907 gms Lamb Chops
  • Juice of 1/2 Lime
  • Salt and Pepper to taste
  • 1 tsp red Chilli powder
  • 1 tsp Garam Masala and
  • 3 tsps of Green Masala
  • 1/2 cup sliced Onion
  • 5 Green Chillies


  • Marinate the lamb chops with the lime juice, salt and pepper and let it sit for 15 mins
  • Add the red chilli powder, garam masala and green masala and marinate, preferably overnight
  • Heat some oil and cook the onion till caramelized and then add the green chillies, this is just for garnish and keep aside
  • Add more oil and cook your lamb chops according to thickness, mine are thin and only needed 6 – 10 mins
  • Remove and garnish with the onion and chilli