Marinate the lamb chops with the lime juice, salt and pepper and let it sit for 15 mins

Add the red chilli powder, garam masala and green masala and marinate, preferably overnight

Heat some oil and cook the onion till caramelized and then add the green chillies, this is just for garnish and keep aside

Add more oil and cook your lamb chops according to thickness, mine are thin and only needed 6 - 10 mins

Remove and garnish with the onion and chilli