Easy recipes from around the world

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Boti Kebab

Boti Kebab is a grilled boneless kebab typically made with meat – Beef, Lamb or Mutton and it can also be made with Chicken. The meat is marinated twice and the marinade includes a tenderizer that gives the meat it’s soft texture. We commonly think of Boti as a piece or a small chunk but …

Arabic Salad

Fattoush – Arabic Salad

This salad is so simple to make, it’s packed with veggies and drizzled with a delicious homemade dressing, but the piece de resistance is the cripsy pita on top. I’m going to show you two ways to make the pita, baked and fried and you can decide how you want to make them! My love …

Appetizers Poultry

Zaatar Chicken Wings

These wings are cooked very simply with lemon juice, Olive oil, salt and pepper and then dredged in Za’atar. What is Za’atar?Za’atar Spice is a blend of dried herbs like oregano, marjoram or thyme, and spices like roasted cumin and coriander. It contains white sesame seeds, salt and a tangy Sumac.

Appetizers Sushi

Mason Jar Sushi

This Sushi is a mason jar is a great idea to eat on the go, portion control and makes a great party appetizer! I’ve been experimenting a lot with Sushi hack type recipes lately. It started with my son’s girlfriends Sushi Bake and my Ice Cube Tray Sushi and in all of the research and …

Arabic BBQ

Arayes – Stuffed Pita with Meat

This is pure heaven – Kefta meat stuffed inside a pita and grilled! Although most people associate Arayes with Lebanon, versions of this are found all over the Middle East. Some use the flat Arabic pita and some use the thicker pitas that have a nice handy pouch for the stuffing. In Egypt this is …