In this recipe twist, a delicious Shrimp Hakka stirfry is added to a traditional Dhokla batter. It’s smeared with Chilli paste and garnished with Spring Onion & Coriander leaves and Sesame seeds.
Written by
Kravings
Gulab Jamun Donuts
Khoya & Paneer are mixed and kneaded together with Flour & Baking powder and just a tiny amount of Milk to bring it all together. These are rolled and shaped into donut shapes and cooked low and slow till nice and golden brown on a medium flame and dunked into a sugar syrup so they …
OMG Baklava Cheesecake!!!
Walnuts & Pistachios are crushed and added in between layers of buttered phyllo pastry and baked. An orange blossom cheesecake filling is poured over and baked. A final layer of buttered pastry and nuts are added and this is baked again! Finally nuts and sugar syrup is added and it’s baked for a few more …
Prawn Koliwada
If there’s one thing on my mind when I land in Mumbai, it’s how soon I get to the local Koliwada stall to get my fix of Koliwada Prawns. Koliwada refers to a colony of Kolis or fishermen and there are several colonies all over Mumbai, formerly known as Bombay. And of course these fishermen …
Spiced Fried Squid or Calamari
This spicy fried Squid or Calamari is my take on this crispy treat! I like to use both the Squid tubes and the tentacles. The Squid tubes are cut in rings and also also scored to make a Pineapple cut. I used frozen Squid in this recipe, but if you want to use fresh and …
Ginger Shrimp Rice Paper Pot Stickers
Potstickers, also known as dumplings or gyoza, are a delicious Asian dish. They can be filled with a variety of ingredients and cooked to perfection. In this recipe, I will be making them gluten free using Rice Paper wraps. This is a great and healthy alternative and is cooked fairly fast. A delicious shrimp filling …
Pad Kaprow Rice Paper Wraps
Pad Kaprow, also known as Pad Kra Pao or Thai Basil Chicken, is a popular Thai dish made with stir-fried chicken (or another protein), Thai holy basil, garlic, chili, soy sauce, oyster sauce, and sometimes other ingredients like bell peppers or green beans. It’s typically served over rice with a fried egg on top. The …
Crab Rangoons
Crab Rangoons are a popular American Chinese appetizer. They’re made with a creamy filling containing Crab meat and Cream cheese, which is then stuffed into Wonton wrappers and deep-fried until crispy. Crab Rangoons are definitely Chinese inspired however it was created somewhere in America, Typically you will never see cream cheese used in any Chinese …
Chicken 65 Rolls
We love Sri Lankan Mutton Rolls and since Chicken 65 is a big hit in my family, I decided to make a Chicken 65 version of this classic. Chicken 65 & Potato is mixed together, stuffed in a homemade crepe, dipped in a flour batter and then dredged in breadcrumbs and fried. This delicious crispy …
Rooh Afza Gulab Jamuns
Rooh Afza is a popular concentrated squash or syrup made from a blend of fruits, herbs, and vegetables. It is a traditional drink in South Asia, particularly in countries like Pakistan, India, Bangladesh, and Afghanistan. Rooh Afza is known for its sweet, floral, and refreshing taste, often mixed with water or milk to make a …