I’ve been meal planning for years without formally documenting anything. I’m just naturally wired to constantly want to do things more efficiently. One of my favorite things to do is party plan and to do that you have to constantly look at time saving strategies and process efficiencies. When I saw that all my fellow YouTubers making Meal Planning videos I decided to jump on that bandwagon, and I’m so glad I did, as the feedback has been incredible. Here are some great ideas!
This is a great technique – make meatballs once, and enjoy them forever… well maybe not forever. This recipe is very generic. The meatball making technique here is incredible as you can pump these out very quickly. Once cooked they are frozen and ready on hand to make any dish in a hurry.
If I don’t have my lunch prepped and ready to go, chances are I’m going to buy expensive and calorie rich foods at lunch time. Follow these ideas to prepare stunning lunches for yourselves
It isn’t hard to go International. In this video, I give 5 Chicken breasts a different look, feel and taste from around the globe
With Fall here(brrr), quickly prepare and bottle 3 delicious soups using stock, shredded Chicken and other ingredients. These are portable, heat and enjoy!
Back to School lunches
Kids eat with their eyes and the challenge is to get interesting meals into their lunchboxes for the week. Using ground chicken, I’m create three unique lunchbox ideas using a mix and match technique.
Back to School
Back to School is a different issue from Back home and what’s there to eat??? Make easy and simple after school snacks for your hungry monsters!
Fall Meal Prep
Two whole Chickens get roasted together with some potatoes and veg and while they roast, I prepare a tasty Broccoli and Cauliflower aka Broccoflower rice with the left over veg. This is another great mix and match video!
University Freezer Meals
My son is starting his third year and is not going to have much time to cook or eat properly. Using different techniques, I prepack meals for my son before I freeze them. All he has to do is heat and eat!
5 Chicken breasts are given global flair, one for each day of the work week. Here are the ingredients and steps to make this recipe!
Meal prep makes our lives so much easier. Good planning can save you a LOT of stress during the week. As I get busier and busier with my channel, prepping meals ahead leaves me more time to experiment with recipes, take care of my family and clean my house! Dinners don’t have to be boring, I’m going to take a few pantry staples and mix it with protein and fresh produce and whip out 5 make ahead Gourmet Global dinners.
Day 1 Indian – Chicken Tikka Breast served wth some beets, raita & roti
Day two Chinese – Soya Sesame breast served with Fried Rice
Day 3 Arabic – this Shish Tawook is served with cold cous cous
Day 4 Mexican – Chicken Taco breast meat is served with Mexican rice
Day 5 French. The Dijon Chicken breast is served simply with beets, roasted mushrooms and beets.