Easy recipes from around the world

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BBQ Mexican and Tex Mex

Smoked Brisket

Brisket is slathered in a mixture of mustard and hot sauce, crusted with my BBQ spice mixture and cooked low and slow on my Kamado grill. This cut of meat comes from the underside of the cow, it helps to support the cow and has a lot of muscle and tissue, hence it really benefits …

BBQ Gluten Free

Baigan ka bharta | Eggplant Curry

Eggplants, Aubergines or Brinjal are stuffed with Garlic & green Chilli , brushed with Mustard oil and cooked till soft smoked and tender. They are then chopped fine and then added to onion and ginger, powdered spices and tomatoes and cooked till soft mushy and delicious! This is Vegan, Vegetarian and Gluten free. Growing up, …

Arabic BBQ

Arayes – Stuffed Pita with Meat

This is pure heaven – Kefta meat stuffed inside a pita and grilled! Although most people associate Arayes with Lebanon, versions of this are found all over the Middle East. Some use the flat Arabic pita and some use the thicker pitas that have a nice handy pouch for the stuffing. In Egypt this is …

BBQ Gluten Free Meat

BBQ Brisket

This hunk of brisket is seared, slow cooked and then roasted in the oven and then smothered in a smoky BBQ sauce. It starts with a simple homemade BBQ spice rub put together with pantry ingredients. Brisket is one of my fave cuts of meat to cook as it can be slow cooked or roasted …