This time I’m in a pickle lol. I love the taste of a pickle. For those that aren’t familiar with the Indian style of pickling, it’s different from a North American style one. In India spices are ground together with chilies and lemon or vinegar is used to preserve a variety of vegetables, shrimp, fish …
View my step-by-step video When it comes to Kimchi, I was lucky to learn from a master. My friend Sang Kim is a well-known Canadian chef, a prize-winning fiction writer, and runs Sushi Making For The Soul, Canada’s most popular sushi-making class. In his classes, you don’t only learn the …
View my step-by-step video My mom passed away last year June 7, 2016. It still feels unreal to say it and it has not sunk in yet. She still had so much life in her, but God had other plans. My mom was a quiet and unassuming foodie. The one who loved collecting recipes and …
