Chilli Chicken Wontons

View my step-by-step video         Ok seriously … I think this has gotta be one of the better or more genius ideas that I’ve had! Chilli Chicken in a Wonton???? Why did I take this long to figure this out. I’ve made many a Chilli Chicken in my time from my Mom’s … Continue reading Chilli Chicken Wontons

Beef Udon Noodles

View my step-by-step video   If you’re going to eat carbs, it may as well be the delicious stick to your ribs kinda noodles such as these luscious Udon Noodles. One of my favorite dishes at Spring Rolls is their Beef Udon. Every time I visited their restaurant, I could only order the Beef Udon … Continue reading Beef Udon Noodles

Vegetable Manchurian

View my step-by-step video           Manchurian recipes are popular all over India and the world for good reason. I’ve made a Chicken, Cauliflower and a Mushroom version and today I’m going to make the very popular Vegetable Manchurian! Cabbage and other veggies are formed into small balls and deep fried before … Continue reading Vegetable Manchurian

Mixed Chowmein

View my step-by-step video           If I’m ordering takeout or eating in, I almost always make sure to get both Fried Rice and a Chowmein. One of my sons prefers rice and the other noodles, although I can never remember which is which Chowmein noodles are widely available. The most common … Continue reading Mixed Chowmein

Mushroom Manchurian

View my step-by-step video   Mushroom Manchurian is an insanely Indo Chinese dish popular in India and around the world. India is primarily vegetarian and although Mushrooms are fairly new to the subcontinent they are used in a wide variety of dishes. Print Yum Mushroom Manchurian Ingredients10 oz 283 gms button Mushrooms ¼ Cornstarch ¼ … Continue reading Mushroom Manchurian

Chinese Bhel

View my step-by-step video             To say Chinese food is popular in India is an understatement. Indo Chinese food has made its way into every nook and cranny of the country. I’m not sure how long Chinese Bhel has been around, but it’s a remarkable idea. A traditional Bhel is … Continue reading Chinese Bhel

Kung Pao Chicken

View my step-by-step video               I love Chinese food and was eager to make this delicious Kung Pao or Gong Bao is it’s called. This comes from the Sichuan region of China uses it’s famous Sichuan Peppercorns. The peppercorns have a unique scent, personally I feel like they smell … Continue reading Kung Pao Chicken

Chicken Manchurian

View my step-by-step video If you’re a big fan of Indo Chinese Hakka style Chinese food, and who isn’t?, you’ve probably seen, heard or tasted Chicken Manchurian. Manchurian in all it’s avatars Chicken, Paneer, Cauliflower or Baby corn did not come from China at all. It was invented by Chef Nelson Wang from Mumbai, India … Continue reading Chicken Manchurian

Chicken 65

View my step-by-step video For everyone that begged for this recipe … here it is! This dish has a strange name and an even stranger story. Back in the days when typesetting was done with little metal alphabets and numbers, a little canteen in south India had a chicken dish that was item no 65. … Continue reading Chicken 65