Beef is tossed with Chinese condiments and my delicious homemade Schezwan to make this amazing Schezwan Beef.

This is become a recipe I can quickly wrestle together for my son who takes it packed by the gallon back to University, or when I decide to cook Chinese food for my family and friends. The Schezwan sauce itself is really easy to prepare and is great for this and so many other recipes.

Schezwan Beef


  • 2 lbs Beef sliced thinly
  • 1 tbsp light Soya sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp freshly cracked black Pepper
  • 1 tsp Baking Soda
  • 1 tbsp Corn starch
  • 1/4 cup diced white Onion
  • 1/4 cup Spring Onions
  • 1/4 cup minced Garlic
  • 1/2 cup julienne of green Peppers
  • 2 tbsps Shaoxing Wine
  • 2 tbsps light Soya sauce
  • 3 tbsps Schezwan sauce


  • Slice the beef thinly and marinate with the light soya sauce, shaoxing wine, black pepper, baking soda and cornstarch and leave aside to marinate for 30 mins
  • In a hot wok, heat up some oil and add the white and spring onion, garlic and after a few minutes the green peppers
  • Saute to cook the raw onion and garlic flavour and remove
  • In the same hot wok, add some more oil and sear the beef slices on both sides
  • One the beef is seared on both sides, add the onion, garlic and green peppers back in
  • Add the rest of the soya sauce and shaoxing wine and the schezwan sauce
  • Toss and allow to cook for a minute before serving