![](https://kravingsfoodadventures.com/wp-content/uploads/2020/02/SchezwanBeef-V2.jpg)
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Beef is tossed with Chinese condiments and my delicious homemade Schezwan to make this amazing Schezwan Beef.
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This is become a recipe I can quickly wrestle together for my son who takes it packed by the gallon back to University, or when I decide to cook Chinese food for my family and friends. The Schezwan sauce itself is really easy to prepare and is great for this and so many other recipes.
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Schezwan Beef
Ingredients
- 2 lbs Beef sliced thinly
- 1 tbsp light Soya sauce
- 1 tbsp Shaoxing wine
- 1 tsp freshly cracked black Pepper
- 1 tsp Baking Soda
- 1 tbsp Corn starch
- 1/4 cup diced white Onion
- 1/4 cup Spring Onions
- 1/4 cup minced Garlic
- 1/2 cup julienne of green Peppers
- 2 tbsps Shaoxing Wine
- 2 tbsps light Soya sauce
- 3 tbsps Schezwan sauce
Instructions
- Slice the beef thinly and marinate with the light soya sauce, shaoxing wine, black pepper, baking soda and cornstarch and leave aside to marinate for 30 mins
- In a hot wok, heat up some oil and add the white and spring onion, garlic and after a few minutes the green peppers
- Saute to cook the raw onion and garlic flavour and remove
- In the same hot wok, add some more oil and sear the beef slices on both sides
- One the beef is seared on both sides, add the onion, garlic and green peppers back in
- Add the rest of the soya sauce and shaoxing wine and the schezwan sauce
- Toss and allow to cook for a minute before serving