A delicious spiced Potato filling is encased in a slice of dampened humble bread. It’s dipped in a flour paste and breadcrumbs and then deep fried. This crispy snack brings back memories of my boarding school days in Panchgani. For this recipe, I use plain white sandwich bread. It’s easy to trim off the crusts …
Onions, Veggies, Butternut squash are pressure cooked together with Crab.The Crab meat is reserves and the Veggies are cooled and then pureed. The soup is enhanced with Worcestershire & Hot sauces and salt & pepper, fresh parsley, butter and all the crab meat.
Meat is ground together with spices & herbs, packed into an oven proof dish & covered with pine nuts, tomatoes, pomegranate molasses, fried potatoes, sumac & onion. It’s baked and enjoyed! As you may know, I grew up in the middle east, I was born in Abu Dhabi and spent 8 years there before I …
Ground Beef is jazzed up with spices, passata or tomato puree, chipotle and beans for that perfect Chilli! I love me a mean Chilli – ground beef and beans simmered together is pure comfort food. Of course there are many variations of this humble dish. I often make an Indian version but my kid’s fave …
I love French Onion soup, but I don’t love having to stir the pot for 30 – 40 minutes not to mention having to wash the smell of Onions out of my hair. I heard that you can make this in the Instant Pot but I can tell you I was very skeptical. I love …
I think almost everyone knows what Dal or Dhal is today. In it’s simplicity, it wows everyone. A Dhal made with lentils typically Masoor or Chana Dhal is Vegetarian and mostly Vegan. This version is for the meat eaters 🙂 Silky Toor Dhal is cooked together with chunks of meat and then mixed together with …
I originally learned how to make these potatoes to accompany my Greek style Turkey but the results were so appreciated by my boys that I found myself making them over and over again. These potatoes are enriched with Lemon juice, Olive Oil and Garlic. They are soft and silky on the inside and crispy on …
Khaman Dhokla is made with a batter of Lentils and spices, steamed to cook till fluffy and then enhanced with a tempering of Mustard & Sesame seeds, Chillies, Curry leaves and Coconut. To make this Gluten free omit the SemolinaTo make this Vegan, omit the Yogurt The origins of the Dhokla come from Gujarat in …
As part of my quest to eat healthier, I’ve devised a few recipes, this is one of them. This Tandoori Fish with a warm bean salad is delicious as a dinner as well packs perfectly for lunch.
Let’s start with the inspiration for this dish – this zuchette pasta that already looks like cute little pumpkins. I purchased this from Trader Joes and I knew it would come in handy for the fall. If you don’t have this you can use any other type of pasta for this recipe Whether you’re making …
