Easy recipes from around the world

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Curries Dairy Free Easy Weeknight Meals Fall Family Meals Festival Food (Muslim & Hindu) Gluten Free Healthy Indian Mains Meat

Dal Gosht – Meat cooked with Lentils

I think almost everyone knows what Dal or Dhal is today. In it’s simplicity, it wows everyone. A Dhal made with lentils typically Masoor or Chana Dhal is Vegetarian and mostly Vegan. This version is for the meat eaters 🙂 Silky Toor Dhal is cooked together with chunks of meat and then mixed together with …

Fall Greek Sides

Greek Lemon Potatoes

I originally learned how to make these potatoes to accompany my Greek style Turkey but the results were so appreciated by my boys that I found myself making them over and over again. These potatoes are enriched with Lemon juice, Olive Oil and Garlic. They are soft and silky on the inside and crispy on …

Appetizers Breakfast Fall Family Meals Festival Food (Muslim & Hindu) Healthy Indian Party Snacks Street food Vegan Vegetarian

Khaman Dhokla – Steamed savoury Lentil Cake

Khaman Dhokla is made with a batter of Lentils and spices, steamed to cook till fluffy and then enhanced with a tempering of Mustard & Sesame seeds, Chillies, Curry leaves and Coconut. To make this Gluten free omit the SemolinaTo make this Vegan, omit the Yogurt The origins of the Dhokla come from Gujarat in …