![](https://kravingsfoodadventures.com/wp-content/uploads/2024/02/BreakPakoraBalls-V5.jpg)
![](http://kravingsfoodadventures.com/wp-content/uploads/2024/02/BreakPakoraBalls-H3-1024x682.jpg)
A delicious spiced Potato filling is encased in a slice of dampened humble bread. It’s dipped in a flour paste and breadcrumbs and then deep fried. This crispy snack brings back memories of my boarding school days in Panchgani.
For this recipe, I use plain white sandwich bread. It’s easy to trim off the crusts and use it to encase the potato ball.
![](https://kravingsfoodadventures.com/wp-content/uploads/2024/02/BreakPakoraBalls-H-1024x682.jpg)
![](https://kravingsfoodadventures.com/wp-content/uploads/2024/02/BreakPakoraBalls-H4-1024x682.jpg)
My Potato mixture is quite spicy as it balances the blandness of the bread, but feel free to omit or tone down the Chilli powder.
![](https://kravingsfoodadventures.com/wp-content/uploads/2024/02/BreakPakoraBalls-V5-682x1024.jpg)
![](https://kravingsfoodadventures.com/wp-content/uploads/2024/02/BreakPakoraBalls-V3-682x1024.jpg)
![](https://kravingsfoodadventures.com/wp-content/uploads/2024/02/BreakPakoraBalls-H4-500x500.jpg)
Bread Pakora Balls
Ingredients
- 250 gms cubed Potatoes
- Salted Water
- 1/2 cup finely diced Onion
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- 1 tsp sliced green Chillies
- 1/4 cup Curry Leaves
- 1/2 tsp Turmeric
- 1 tsp red Chilli powder less for spice levels
- 1 tsp Cumin powder
- 2 tsps Ginger & Garlic paste
- 2 tbsps Water
- Salt to taste
- Chopped Coriander
- 12 slices Sandwich bread
- Flour paste
- 1 – 2 cups Breadcrumbs
Instructions
- Boil the Potatoes in Salted Water and remove
- Heat Oil and add the Onions followed by the Cumin & Mustard seeds
- Add the Green Chillies and Curry Leaves
- Add the Turmeric, Chilli and Cumin powder
- Add the Ginger & Garlic paste
- Add the Potatoes and allow it to absorb the spices
- Add the Water & Salt to taste
- Using a Potato masher, just mash the mixture
- Add the Coriander
- When cool to handle form into small balls
- Cut the crusts off the bread
- Lightly dip each slice in the bread very briskly – they need to be damp not soaking wet, add the potato ball in.
- The centre and using the palm of your hand cup it and close the bread all around the potato ball to seal and keep aside
- Dip the balls in some flour paste – this is just flour and water mixed together
- With a dry hand, coat it in the breadcrumbs
- Deep fry in hot oil and drain on some kitchen towel
![](https://kravingsfoodadventures.com/wp-content/uploads/2024/02/BreakPakoraBalls-V2-682x1024.jpg)
![](https://kravingsfoodadventures.com/wp-content/uploads/2024/02/BreakPakoraBalls-V4-682x1024.jpg)
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The combination of spices in the potato mixture sounds mouthwatering. I can already imagine the crispy texture of the bread contrasted with the flavorful filling. Can not wait to experiment with this recipe.
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