Easy recipes from around the world

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Dal Gosht – Meat cooked with Lentils

I think almost everyone knows what Dal or Dhal is today. In it’s simplicity, it wows everyone. A Dhal made with lentils typically Masoor or Chana Dhal is Vegetarian and mostly Vegan. This version is for the meat eaters 🙂 Silky Toor Dhal is cooked together with chunks of meat and then mixed together with …

Asian Hakka Chinese Indo Chinese Meat

Crispy Beef

Hakka Chinese is always a fave in our household. One of the items my sons love to order is Crispy Beef however, one order is never enough. After developing this recipe for a while this comes pretty close. Beef is sliced very thin, marinated and then fried twice to get it nice and crispy. It’s …

Curries East Indian Mains Meat

East Indian Ball Curry

It’s about time, I picked up the ‘ol East Indian Cookery Book and tried something new! This was one of my Mom’s treasures and now mine. I decided to try this Ball Curry aka Meatball curry as it has some unique ingredients like poppy seeds, peanuts and coconut and it was marked good by my …

Goan Meat

Beef Baffad – Red Goan Curry

My granny would make this and the Chicken version of this curry all the time. I never learned how to make it from her but years ago found a recipe scribbled by my Mom is one of her many many books and when I tried it, memories of my granny came back!

Gluten Free Indian Mains Meat

Kheema with Dill

Did you know that Dill or Dill weed is from the Celery family? It’s used in a lot of Western dishes but not terribly popular in Indian cuisine. The word Dill in Hindi is called Sui ki bhaji and a simple translation is needle vegetable since the leaves look like needles. In the West, Dill …