I’ve made Lahmajoun before which is an Arabic pizza made with ground meat. These Manakeesh pizzas are usually made with Cheese or Zaatar – both are delicious and very easy to put together. Typically Akawi Cheese is used. It is available in Toronto but a little expensive so I’m using a combination of Mozzarella and …
A delicious spiced Potato bhaji or filling is stuffed into dough circles and baked till the buns are cooked and golden brown. This recipe reminds me of my childhood. We used to get these vegetarian buns when I attended boarding school in Panchgani. If you saw my recipe for Chicken Vindaloo Buns the dough is …
These light buns are made with a leavened dough. One the dough is doubled in size it’s divided and stuffed with a delicious ground Chicken Vindaloo filling. Vindaloo or Vindalho traditionally made with Pork is a favorite all over the world. A spicy blend of chillies, garlic, ginger, spices and vinegar makes up this popular …
These paper thin Sri Lankan flatbreads are made with white flour. It gets it’s elasticity from it’s soaking in oil. Once soaked, the roti is stretched by either flipping, stretching or stacking them one on top of the other and rolling. Follow the video to learn the tips and tricks to make this in your …
View my step-by-step video This delicious recipe brings back my wonderful memories of Istanbul, Turkey! Lahmajoun is a meat flatbread pizza. All the ingredients are ground up together and spread over a thin pizza base and baked till crispy. Cheese is not added typically to this pizza. In …
View my step-by-step video Paneer Aloo Paratha makes a great meal. Paneer and Potato is spiced and stuffed into roti dough and cooked. Print Yum Paneer Aloo Paratha Ingredients400 gms Paneer ½ cup diced Onion 1 tbsp green Chilli ¼ cup Curry leaves 1 tsp each Ginger and Garlic paste …
View my step-by-step video Christmas is my favorite time of the year. I always want to make sure I’m stocked up with holiday favorites. Sausage rolls are wonderful year round, but seem to make it up front and center over the holidays. This year I decided to ditch the traditional beef filling and go with …
View my step-by-step video Happpppy Canada Day!!!!!! This is a very VERY special post celebrating Canada’s 150 birthday! To commemorate this birthday I ran a contest and asked you guys what I should make that is uniquely Canadian – the suggestions were amazing – everything from Nanaimo bars to …
View my step-by-step video Have you ever had a Fugiya? This little ball of deep fried dough has a slight sweetness. It can be eaten as a snack or to sop up a spicy curry. The East Indian community that live primarily in the Mumbai region celebrates every occasion with a batch of hot hot …
View my step-by-step video Today we’re celebrating Kraving’s 3rd birthday on Youtube – that’s 250 videos and countless hours of taping, editing and researching new food ideas. And we’re only getting warmed up so thank for watching, commenting and sharing and you can look forward to many more exciting recipes right here on youtube.com/kravingsfoodadventures and …
