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Paneer Aloo Paratha makes a great meal. Paneer and Potato is spiced and stuffed into roti dough and cooked.

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Paneer Aloo Paratha


  • 400 gms Paneer
  • ½ cup diced Onion
  • 1 tbsp green Chilli
  • ¼ cup Curry leaves
  • 1 tsp each Ginger and Garlic paste
  • ½ tsp Mustard seeds
  • ½ tsp Cumin seeds
  • ½ tsp Turmeric
  • ½ tsp Chilli powder
  • 1.5 cups mashed Potato
  • Salt to taste
  • ½ cup fresh chopped Coriander.
  • 2 cups of whole wheat Flour, salt and warm water


  1. Crumble the paneer
  2. In a saute pan heat up some oil and saute the onion
  3. Add the cumin and mustard seeds
  4. Add the ginger and garlic paste, spices and salt
  5. Add the mashed potato
  6. Add this mixture to the paneer and mix
  7. When cool add the coriander leaves and shape into patties
  8. Prepare the roti dough and allow it to rest
  9. Roll out a ball of the dough wider than the patty and pull from all sides to seal
  10. Roll this out using extra flour if required
  11. Heat a tava or frying pan and cook this on both sides