Camarones a la diabla! I just love saying it! This delicious Mexican recipe is made by roasting chillies, onion, garlic, peppercorns, cloves and tomatoes and pureeing it to make a sauce to simmer Shrimp in. I love using Guajillo chillies, they are the dried version of the Mirasol Chillies. In Mexico and Latin cuisine, fresh …
A simple syrup is enhanced with Ginger and together with pure ginger juice is added to Lime juice, tequila and triple sec to make this delicious and refreshing Margarita. Ginger is infused into this classic Margarita to give it a great flavour for the summer! The warm weather is here, but I don’t need an …
I love me some Enchiladas. In this simple recipe, a Chipotle sauce is made with canned Chipotle in Adobo sauce. The same sauce is used to flavor ground Beef that is stuffed in a Tortilla and rolled. These are covered with a cheesy sauce aka a Bechamel and Chipotle sauce. This is a great simple …
Ay Carumba! I LOOOOOOVVEEEE Churros and the rest of my family does too – so it’s easy to whip up a batch in no time. The ingredients are simple – water, butter, flour, salt, sugar and cinnamon and the results are amazing. Churros are a simple blend of flour butter water sugar and salt, they’re …
I love Mexican food, in all shape and forms – tacos of course are my favorite because it always puts a BIG smile on my family’s face. Of course there are probably a gazillion way to make Shrimp Tacos – this is a simple recipe that marinates the Shrimp in a simple Chipotle blend. The …
Inspired by a great blackcurrant syrup I made together with Mint, I’m going to be treating my friends to this great Blackcurrant Mojito! Cheers to a great summer – well a strange summer. With COVID-19 all around, we are gathering in small groups. But life is always a reason to celebrate and I love to …
Summer is here! I repeat! Summer is here and Mango is in season. Time to sweeten up the old classic Margarita with some golden yellow pulp – but that’s not all, this will be served with a Tajin rim. If you’re not sure what Tajin is it’s a Mexican spice blend that you can use …
Ole! My love for Mexican foods is obvious. In fact I was planning to go to Mexico for Dia de los muertos this year, however since we’re all in lockdown at the moment, the only way we can get there is through food and our imagination. This recipe is really easy. Chicken is first boiled …
A special chilli sauce is prepared and beef chunks are marinated and wrapped in banana leaf before cooking it in a dutch oven. Barbacoa is an old traditional Mexican method of cooking either Beef or Lamb. Large pits in the ground layered with hot coal house bundles of this meat wrapped in Avocado leaves and …
This amazing Mexican style curry is made with canned Chipotle chilies and other ingredients and blended into a sauce, before cooking together with chicken. I’ll be honest with you, I am trying out new recipes for a Day of the Dead party I’m planning to host later this year for my birthday party. I know …
