This guac is amped up with Shrimp, Chipotle & Cheese! It is truly EPIC!!!! Here are the ingredients and steps to make this recipe! Guacamole comes from Mexico and the name comes from Guacamole (Spanish: [(ɡ)wakaˈmole] ( listen); (informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or …
Brisket is slathered in a mixture of mustard and hot sauce, crusted with my BBQ spice mixture and cooked low and slow on my Kamado grill. This cut of meat comes from the underside of the cow, it helps to support the cow and has a lot of muscle and tissue, hence it really benefits …
Ground Beef is jazzed up with spices, passata or tomato puree, chipotle and beans for that perfect Chilli! I love me a mean Chilli – ground beef and beans simmered together is pure comfort food. Of course there are many variations of this humble dish. I often make an Indian version but my kid’s fave …
Camarones a la diabla! I just love saying it! This delicious Mexican recipe is made by roasting chillies, onion, garlic, peppercorns, cloves and tomatoes and pureeing it to make a sauce to simmer Shrimp in. I love using Guajillo chillies, they are the dried version of the Mirasol Chillies. In Mexico and Latin cuisine, fresh …
A simple syrup is enhanced with Ginger and together with pure ginger juice is added to Lime juice, tequila and triple sec to make this delicious and refreshing Margarita. Ginger is infused into this classic Margarita to give it a great flavour for the summer! The warm weather is here, but I don’t need an …
I love me some Enchiladas. In this simple recipe, a Chipotle sauce is made with canned Chipotle in Adobo sauce. The same sauce is used to flavor ground Beef that is stuffed in a Tortilla and rolled. These are covered with a cheesy sauce aka a Bechamel and Chipotle sauce. This is a great simple …
Ay Carumba! I LOOOOOOVVEEEE Churros and the rest of my family does too – so it’s easy to whip up a batch in no time. The ingredients are simple – water, butter, flour, salt, sugar and cinnamon and the results are amazing. Churros are a simple blend of flour butter water sugar and salt, they’re …
I love Mexican food, in all shape and forms – tacos of course are my favorite because it always puts a BIG smile on my family’s face. Of course there are probably a gazillion way to make Shrimp Tacos – this is a simple recipe that marinates the Shrimp in a simple Chipotle blend. The …
Inspired by a great blackcurrant syrup I made together with Mint, I’m going to be treating my friends to this great Blackcurrant Mojito! Cheers to a great summer – well a strange summer. With COVID-19 all around, we are gathering in small groups. But life is always a reason to celebrate and I love to …
Summer is here! I repeat! Summer is here and Mango is in season. Time to sweeten up the old classic Margarita with some golden yellow pulp – but that’s not all, this will be served with a Tajin rim. If you’re not sure what Tajin is it’s a Mexican spice blend that you can use …
