Easy recipes from around the world
Easy recipes from around the world
View my step-by-step video I never need an excuse to throw a party, however, the combination of celebrating my 4th birthday on YouTube and having the house to myself since my husband is travelling is the perfect reason to gather my BFF’s to throw a Mexican Fiesta party! Everyone arrived armed with platters, pots and …
View my step-by-step video Simple ingredients like dinner rolls and ground beef, with the help of some Mexican condiments make some super fun Taco boats! Mid week dinners can be depressing to plan but this recipe will bring in the sunshine and the party! What I love about these are that they are portable and …
View my step-by-step video I love making homemade Margaritas, and since last year I’ve started a new tradition of making a special Pomegranate & Clementine Margaritas. When you think of the Holidays, the flavours of Pomegranate and Clementines are definitely up there. For this recipe you will need to prepare a simple syrup and squeeze …
View my step-by-step video Yeehaw! Saddle up for a wild ride! These Nachos are studded with Beans, Jalapenos. Corn and Salsa, smothered with Cheese and topped with Cowboy approved Steak, Tomatoes and Cilantro. When it comes to Nachos, this aint my first rodeo, but we’re going to be turning up the awesome on your run …
View my step-by-step video My friend, Ravish Kohly shows you how to make a mouthwatering marinade with Chipotle and other spices and tips and tricks for the perfect BBQ. These are so succulent, it’s definitely worth a try! In this recipe he makes a Chipotle paste out of the famous Mexican chillies and uses this …
Watch my step-by-step video There’s nothing like the taste of an earthy pulled chicken to stuff a taco, enchilada, empanada or top a tostada! My boys simply love to prepare their own meals and snacks when I’m not around and every time I make a batch of this it disappears before I can say Jack …
Watch for step-by-step instructions Making an Empanada from scratch is a LOT easier that I would have initially imagined. I prepare my dough in a food processor to save time and together with resting time, you can have a batch of fresh dough in a little over 30 minutes. For the stuffing of the Empanada …
Watch my step-by-step video instructions NYE is around the corner and we’re all thinking about what to wear to look our elegant and glitzy best. I also decided to collab with some YouTubers from around the world to make something delicious and elegant to serve at an elegant soiree. I didn’t have to think too …
Click here for my step by step video Arrrrrriba Arrrriba, I’m in the mood for a little Mexican party and we’re going to prepare a Fiesta Chicken Soup. In this recipe, I’m going to use fresh ingredients combined with the smokiness of Mexican chilli and cumin. I’m using large red mexican chillies, these can be …
View step by step video instructions Pico de gallo screams ‘FIESTA’, it’s also super tasty. I think of Pico as a simple fresh salad that can accompany anything but best with some delicious fish or shrimp. I’ve visited Mexico many times, and the one thing that I kept going back for more was the Pico. …