Summer is here! I repeat! Summer is here and Mango is in season. Time to sweeten up the old classic Margarita with some golden yellow pulp – but that’s not all, this will be served with a Tajin rim.
If you’re not sure what Tajin is it’s a Mexican spice blend that you can use to spice up anything!
Mango Margarita with a Tajin Salt rim
- 300 ml Lime juice
- 200 ml simple Sugar syrup
- 300 ml Tequila
- 300 ml Triple Sec
- 100 ml Mango pulp
- Mango pieces
- Lime wedges
- Mix together the lime juice, sugar syrup, tequila, triple sec and mango pulp and chill
- Moisten the rim of the glass with the lime and dredge in the Tajin Salt mixture
- Pour the margarita over ice with mango pieces