View my step-by-step video





I love making homemade Margaritas, and since last year I’ve started a new tradition of making a special Pomegranate & Clementine Margaritas. When you think of the Holidays, the flavours of Pomegranate and Clementines are definitely up there.

For this recipe you will need to prepare a simple syrup and squeeze fresh citrus juice like Lemons, Limes and Clementines. Simple syrup like it’s name is …d-uh simple. I was shocked that one of my bff’s buys simple simple syrup premade.  This drink is garnished with Pomegranate seeds.

Pomegranates are easy to peel, if you want a mess free way to peel and separate the seeds here’s a link to a mess free way to peel and store these seeds. Cheers to a safe and love filled season!

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  • 200 ml Lemon & Lime Juice
  • 100 ml Clementine Juice
  • 300 ml Simple Syrup
  • 300 ml Tequila
  • 150 ml Triple Sec
  • 1/2 cup Jalapeno brine
  • Lime wedge
  • Coarse Salt
  • Pomegranate Seeds


  1. Make a simple syrup by dissolving 1 cup of sugar in one cup of boiling water and boil till about 25% evaporates
  2. Cool and chill
  3. Mix the citrus juices, sugar syrup, Tequila, Triple Sec and Jalapeno brine together and chill for a few hours
  4. Line the rim of your glass with a Lime wedge, dredge in salt, add ice and pour the Margarita over the rocks. Garnish with Pomegranate jewels. Cheers!