Satan is spawning! This Satan’s Spawn is a wonderful and creepy take on the deviled egg Sriracha gel is used as a bloody amniotic fluid and the little Satan fetuses are piped into the egg casing. Totally gross and amazingly delicious.
Many many years ago I received this rubber Devil in a gift basket from Screemers at work. I loved this adorable red monster so much that I held on to him and decided to work him into my costume one year. It was such a hit and I took home the first prize in a costume contest.
These deviled eggs were the next inspiration. I developed these so they look super creepy and there are many that have refused to eat them – after all, they aren’t for the faint of heart.
Over the years I have made these several times and this year I decided to remake the recipe and take better photos and video. It was absolutely a great co-incidence that my BFF decided to throw the best ever Halloween party so I got to dress up and make these delicious eggs as well. Make sure to watch the video as well for scenes from the party!
Halloween is upon us and if you’re hosting your own spooktacular party, here is the perfect simple bevvie for you – Lychee LemonEYEd. This recipe is super simple, you can serve it to the kids or spike it up for the adults. I’m going to use canned Lychees in this recipe to take the Lemonade to an exotic level. Reserved the firm ones for the garnish, pop a black grape in the centre and keep it aside. Throw the rest of the Lychees into the food processor with some of the juice and puree it.
This Lemonade is flavoured with this Lychee puree and garnished with the eye as well as some bloomed Sweet Basil or Chia seeds. This is such a simple recipe but will compliment your other spooky snacks so beautifully!
Also check out some of my other Halloween delights
To say I love Halloween is an understatement. Every year I think of something interesting to wear and serve! Even if I’m not throwing a crazy Halloween party like I did last year, there’s always a potluck or event to show off your creations. This year I settled on the idea of making some creepy yet delicious mice. They are covered in white chocolate and have a gummy center for a maximum gross factor.