Halloween is upon us, but this time I’m making this recipe for Dia De Los Muertos or Day of the Dead commonly celebrated on Nov 2 for all Souls Day. I love the concept of this celebration as it celebrates the departed souls and invites them to celebrate with the living for one day. Nov 2 is also my birthday and I will be turning 50(OMG).

Before COVID turned our lives upside down, I had planned a big Day of the Dead party but now I have to celebrate alone with these awesome tasty skulls.

Pizza toppings are stuffed into a piece of pizza dough in a skull mold and baked to get this Stuffed skull pizza

You can find the skull pan in my amazon shop – amazon.ca/shop/kravings

You can use store bought pizza dough for this recipe, but I’m going to be making this from scratch for best results.

Stuffed Pizza Skulls

2.95 from 35 votes

Ingredients
  

Pizza Dough – makes 6

  • 7 gms active yeast
  • 1 tsp Sugar
  • 1 cup warm Water
  • 2 cups all purpose flour
  • 1 tsp Salt
  • 1 tbsp Olive Oil
  • Extra flour for kneading

Stuffing – for 6

  • 3 cups shredded Cheese
  • 18 slices Pepperoni
  • 12 tbsps Pizza sauce
  • 12 slices Mushrooms

Instructions
 

  • To make the pizza dough first add sugar and half of the warm water and allow the yeast to get frothy in 10 mins
  • If using a stand mixer add the flour, salt and the yeast mixture
  • Add the Olive Oil
  • Add the other half of warm water in the yeast bowl and add that in too and knead scraping the bowl in between
  • If kneading by hand, knead at least for 10 minutes
  • Allow to rise in a warm place for at least 30 mins till the dough doubles in size
  • Remove the dough on a kneading surface, add more flour as it will be sticky and knead for a few minutes
  • Roll out till it forms a rectangle and divide into 6 pieces
  • Lay each piece on top of the skull cavity – you can find this pan at amazon.ca/shop/kravings
  • Add 1/4 cup of cheese at the bottom, about 3 slices pepperoni, 2 tbsps pizza sauce, 2 slices mushrooms, and another 1/4 cup of cheese before sealing
  • Repeat this with the other 5 skulls
  • Bake in a preheated over at 350 for 30 mins
  • Allow to cool before removing