Thai Chicken soup to me is the ultimate comfort food. Over the years, I’ve made different versions, but I’m really partial to this one flavoured with Thai Red Curry paste and oozing with mushrooms. While I love mushrooms in general, I love the use of Enoki in this and other soups. It gives the soup …
Often served as an appetizer, Dragon Chicken is made from Chicken strips that are battered and fried and tossed in a sweet & spicy gravy to coat. It’s a super easy recipe to put together even if you want to throw it together for a mid week snack. Even though it’s typically ordered as a …
This time I’m in a pickle lol. I love the taste of a pickle. For those that aren’t familiar with the Indian style of pickling, it’s different from a North American style one. In India spices are ground together with chilies and lemon or vinegar is used to preserve a variety of vegetables, shrimp, fish …
Let’s start with the inspiration for this dish – this zuchette pasta that already looks like cute little pumpkins. I purchased this from Trader Joes and I knew it would come in handy for the fall. If you don’t have this you can use any other type of pasta for this recipe Whether you’re making …
Every year I try to make a different style of Turkey. This year I came across this great blog post This is a great story of a Mexican lady that brought her traditions to the North American feast. I was sold and decided to try this for myself. The marinade itself is amazing, it’s not …
Kheema Patties are Puff pastries stuffed with a spiced ground meat filling. Typically found in bakeries in Goa, Mumbai and all over India, these are devoured at tea time or eaten as a snack! These patties are reminiscent of the bakeries back home with it’s spicy Meat filling. Puff pastry is made by rolling layers …
I’m always looking for new recipes to try. Last week we hit up a Sri Lankan store for some Mutton rolls (mmmmmmm recipe in development). On the buffet they had fried Crab. These were swimming crabs, battered and deep fried. I do love crabs, but decided to try this with the incredible fresh Shrimp from …
These patties are reminiscent of the bakeries back home with it’s spicy Shrimp or Prawn filling. Puff pastry is made by rolling layers of dough with butter in between to give it that incredible buttery taste and flaky texture. I’ve made Chicken Patties on my channel before and I will be uploading a ground meat …
It’s hard to categorize a Sambhar – is it breakfast, lunch, dinner? Maybe a snack? A staple in many parts of India, a Sambhar can be literally served at any meal. You can eat it with rice or dunk fluffy idlis or crispy vadas in it. It’s typically served as part of a Vegetarian meal …
There’s a chill in the air and it’s time to cozy up an put away that sun bleached beachwear. Life is chaotic, school has resumed and traffic is insane. It’s time to embrace our comfort meals and make dinner easy and fun with the promise of leftovers for lunch the next day. This recipe probably …
