Easy recipes from around the world
Easy recipes from around the world
It’s summer and the stores are bursting with fresh Cherries and Berries and who want’s to turn that oven on anyway? This is the best season for a refreshing no bake cheesecake. No fuss and full on flavor. I’ve made many a cheesecake in my day, I’ve set them in Cheesecake pans, mini tins and …
Ay Carumba! I’m ‘Kraving’ mexican food! Taco night is always fun. I invited some friends over for a no fuss menu. In this recipe, I use my own homemade taco blend, but you can easily substitute this for a store bought version. The advantages of making it yourself, besides it being super fresh is that …
Ever since I got my air fryer, I’ve been throwing all kinds of things in it. Wings, Meatballs, Drumsticks! The kids love Chicken wings and this recipe makes perfectly spiced, delicious, crispy Chicken wings!
Where kebabs are concerned in India, Seekh Kebabs are King. These are available on every street corner all over India. Traditionally cooked in a tandoor, these are a favorite. Recently there has been a Beef ban in most parts of India and Seekh Kebabs are made from Lamb or Mutton meat.
Saddle up cowboy, you’re in for a wild recipe! If you’ve following me for a while, you will know that I loveee a good theme party and my bff Shreeti is a woman after my own heart. She’s almost as nuts as I am and will go to any lengths to throw a great soiree. …
Where kebabs are concerned in India, Seekh Kebabs are king. Using the same recipe, I’m made this recipe into a patty form. I love to make a large batch of these and freeze them in stacks for when I need them. Forget store bought burgers, these are amazing!
Potluck season is upon us, and I’m always thinking about new ideas to either take to a potluck or share at home with a larger crowd. There are two simple rules 1. It should have that party wow factor and 2. It should be easy enough to prepare in a large batch. Chicken Lollipops are …
Potluck season is upon us, and I’m always thinking about new ideas to either take to a potluck or share at home with a larger crowd. There are two simple rules 1. It should have that party wow factor and 2. It should be easy enough to prepare in a large batch. I’ve made something …
Many years ago we visited Delhi with the boys and my husband’s cousin Shahdhab who is an excellent host, insisted that we visit the ITC Sheraton to try the famous Dal Bukhara at the Bukhara restaurant. We also got the famous tour where they very proudly show their patrons how they cook their dhal, freshly …
Biriyani is no longer a subcontinent secret. Everyone knows what it is and had tried it at some point. It is rumoured to have been brought down from Persia and is derived from the word ‘biriyan’ or to fry. The Mughals were the first to make their version and it spread like wildfire all over …